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pomegranate champagne sorbet in glasses

Pomegranate Champagne Sorbet Recipe

Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 4
Calories: 267kcal
Pomegranate Champagne Sorbet is an easy sorbet recipe perfect for New Year's Eve, Christmas, and the holidays! Isn't it so pretty and festive? This pomegranate sorbet is a classy treat for the season!
Print Recipe


  • 1 1/2 cups brut champagne
  • 1 cup sugar
  • 1 Tbsp light corn syrup
  • 1 3/4 cups pomegranate juice
  • whipped cream and arils for garnish optional


  • Heat champagne, sugar, and corn syrup in a small saucepan on medium/high heat. Bring to a rolling boil, making sure all the sugar dissolves and stirs in.
  • Remove champagne from heat and stir in pomegranate juice. Place in the freezer for 2 hours to chill completely, (or place in the fridge overnight)
  • Once cold, pour the mixture into your ice cream maker and use according to package instructions. Mine took about an hour to be done.
  • Spoon completed sorbet into a freezer friendly container and freeze until ready to serve. It's best to freeze 4-6 hours so it firms up enough.
  • Serve with whipped cream and pom arils if desired.
  • Enjoy and CHEERS!


Calories: 267kcal | Carbohydrates: 68g | Sodium: 13mg | Potassium: 233mg | Sugar: 67g | Calcium: 12mg | Iron: 0.1mg