Pomegranate Champagne Sorbet Recipe
Pomegranate Champagne Sorbet is an easy sorbet recipe perfect for New Year's Eve, Christmas, and the holidays! Isn't it so pretty and festive? This pomegranate sorbet is a classy treat for the season!
- 1 1/2 cups brut champagne
- 1 cup sugar
- 1 Tbsp light corn syrup
- 1 3/4 cups pomegranate juice
- whipped cream and arils for garnish optional
Heat champagne, sugar, and corn syrup in a small saucepan on medium/high heat. Bring to a rolling boil, making sure all the sugar dissolves and stirs in.
Remove champagne from heat and stir in pomegranate juice. Place in the freezer for 2 hours to chill completely, (or place in the fridge overnight)
Once cold, pour the mixture into your ice cream maker and use according to package instructions. Mine took about an hour to be done.
Spoon completed sorbet into a freezer friendly container and freeze until ready to serve. It's best to freeze 4-6 hours so it firms up enough.
Serve with whipped cream and pom arils if desired.
Enjoy and CHEERS!
Calories: 267kcal | Carbohydrates: 68g | Sodium: 13mg | Potassium: 233mg | Sugar: 67g | Calcium: 12mg | Iron: 0.1mg