Pomegranate Champagne Sorbet Recipe
Servings: 4
Calories: 267kcal
Pomegranate Champagne Sorbet is an easy sorbet recipe perfect for New Year's Eve, Christmas, and the holidays! Isn't it so pretty and festive? This pomegranate sorbet is a classy treat for the season!
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Ingredients
- 1 1/2 cups brut champagne
- 1 cup sugar
- 1 Tbsp light corn syrup
- 1 3/4 cups pomegranate juice
- whipped cream and arils for garnish optional
Instructions
- Heat champagne, sugar, and corn syrup in a small saucepan on medium/high heat. Bring to a rolling boil, making sure all the sugar dissolves and stirs in.
- Remove champagne from heat and stir in pomegranate juice. Place in the freezer for 2 hours to chill completely, (or place in the fridge overnight)
- Once cold, pour the mixture into your ice cream maker and use according to package instructions. Mine took about an hour to be done.
- Spoon completed sorbet into a freezer friendly container and freeze until ready to serve. It's best to freeze 4-6 hours so it firms up enough.
- Serve with whipped cream and pom arils if desired.
- Enjoy and CHEERS!
Nutrition
Calories: 267kcal | Carbohydrates: 68g | Sodium: 13mg | Potassium: 233mg | Sugar: 67g | Calcium: 12mg | Iron: 0.1mg