Fried Brownie Truffle Bites

Course: Dessert

Cuisine: American

Prep Time: 20

Cook Time: 2

Chill Time: 30

Total Time: 52

Servings: truffles

Calories: 472kcal

Author: Becky Hardin - The Cookie Rookie

These brownie bites are deep fried to create a crunchy texture, which makes for an irresistible, bite-sized treat.

In a large bowl, crush the brownies. It's easiest to just use your hands to crush up the brownies into small pieces.
8 brownies
Using a wooden spoon, mix together the crushed brownies with the cream cheese and chocolate chips. Stir until well combined. It doesn't have to be perfect.
4 ounces low-fat cream cheese, ¼ cup chocolate chips
Using your hands, roll the brownie mixture into 12 1-inch balls and place them on a parchment-lined baking sheet. Place in the freezer for a minimum of 30 minutes.
When ready to fry, place 1½ inches of canola oil in a Dutch oven set over medium-high heat. You want the oil to get to 350°F.
Canola oil
While the oil is heating, whisk the flour, sugar, cocoa, baking powder, salt, egg, and soda water together until smooth.
2 cups all-purpose flour, 1 tablespoon granulated sugar, 1 tablespoon unsweetened cocoa powder, 1¼ teaspoons baking powder, ¼ teaspoon kosher salt, 1 large egg, 1¾ cup soda water
Working in batches, coat each brownie bite in the batter mixture and then fry 3-4 at a time. Fry until the outer coating is crispy, turning once. I fried each bite for about 2 minutes, but times might vary.
After done, use a slotted spoon to remove from the oil and place on a paper towel to drain.
Dust with powdered sugar and serve warm.
Powdered sugar

Storage: Store fried brownie truffle bites in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.