This Cheesy Chicken Enchiladas Dip is spicy and full of flavor. It's possibly the BEST DIP EVER! This spicy chicken dip is exactly what you need for any party!
1canrotel tomatoesdrained (use the extra spicy kind for extra spice!)
3/4canhot enchilada sauceif you prefer less spice, use mild You can use the entire can if you want the dip a bit thinner.
1ounceHot and Spicy Taco Seasoningor regular for less spice
1cupshredded queso chihuahua cheese
1 1/2cupsshredded Mexican blend cheesedivided
Chopped fresh Cilantro for garnish
Instructions
Preheat oven to 400 F
In a large bowl, mix together the cream cheese, beans, corn, tomatoes, enchilada sauce, queso cheese, 1/2 cup Mexican Blend cheese, and taco seasoning.
Stir in the chicken.
Pour the mixture into a 9x9 inch casserole dish or pie dish sprayed with nonstick spray (this mixture would make enough for one casserole dish or 2 pie dishes)
Top with the remaining cup Mexican blend cheese and cilantro.
Bake for 25-30 minutes or until cheese is bubbly and melty.