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Loaded Salted Caramel Soft Batch Cookies

Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 11 minutes
Total Time: 26 minutes
Servings: 12
Calories: 453kcal
Salted Caramel Soft Batch Cookies are my very favorite soft cookies, and in my opinion, the best soft cookie recipe! So easy, soft, and perfect every time.
Print Recipe


  • 1 cup 2 sticks butter, softened
  • 1 cup white sugar
  • 1/2 cup packed dark brown sugar
  • 2 large eggs
  • 2 teaspoons real vanilla extract
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 3 cups all purpose flour
  • 1 cup good quality milk chocolate chips
  • 1 cup rolos roughly chopped (you can also use plain caramel squares, roughly chopped)
  • 1 tablespoon sea salt flakes or course sea salt


  • Preheat oven to 350F and line a large baking sheet with Reynolds Parchment Paper. Set aside.
  • In an electric stand mixer fitted with the paddle attachment, cream together the softened butter and both types of sugar. Mix until light and fluffy, approximately 2 minutes.
  • Add in the vanilla and then incorporate the eggs one at a time until fully mixed.
  • Beat in the flour one cup at a time and then beat in the remaining dry ingredients.
  • With the mixer on low, mix in the chocolate chips and chopped rolos (or caramels).
  • Use a small ice cream scoop to make tablespoon sized cookies with the dough. I scooped out a cookie, then used my hands to roll it into a ball. This helps with consistency. Place the cookies on the parchment lined baking sheet, about 2 inches apart. I was able to fit 12 on a large baking sheet.
  • If you want the cookies to be extra pretty, add a couple chocolate chips and rolo pieces to the top of each cookie. Little blogger trick to make the cookies come out as pretty as possible!
  • Sprinkle each cookie with a few sea salt flakes.
  • Bake for 10-11 minutes or until baked through. The key to keeping them soft is to not over bake them. It's okay if they're not browned; they will also flatten some as they cool.
  • Allow to cool and then serve. Enjoy!



Calories: 453kcal | Carbohydrates: 62g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 984mg | Potassium: 67mg | Fiber: 1g | Sugar: 37g | Vitamin A: 550IU | Vitamin C: 0.1mg | Calcium: 44mg | Iron: 1.8mg