German Chocolate Cake Martini
A Chocolate Martini is the perfect dessert cocktail recipe, and this German Chocolate Cake Martini really takes it up a notch! With the flavors of chocolate, coconut, and hazelnut mixed together, it tastes like you're taking a bite out of your favorite chocolate cake, in cocktail form.
- 1 1/2 cups Chocolate Almond Milk
- 3 ounces 2 shots coconut vodka (or rum)
- 3 ounces 2 shots Frangelico (hazelnut liqueur) optional
- chocolate syrup chopped walnuts, and shredded coconut for garnish
Pour Nutchello, rum, and Frangelico into a cocktail shaker with ice and shake to combine.
Place walnuts ans coconut in a blender or food processor and pulse until fully combined and fine. Set aside.
Dip 4 martini glasses into chocolate syrup to rim. Dip in walnut mixture to create the icing rim.
Swirl each martini glass with chocolate syrup.
Pour cocktail mixture into each martini glass and serve.
Calories: 124kcal | Fat: 2g | Sodium: 244mg | Calcium: 225mg