Mini Nutella Cheesecake Bites

Course: Dessert

Cuisine: American

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: mini cheesecake bites

Calories: 299kcal

Author: Becky Hardin | The Cookie Rookie

Mini Cheesecake Bites are the perfect dessert for parties, or any occasion when you need to serve a lot of people. This Oreo Nutella Cheesecake flavor is so creamy, delicious, and addicting. Good luck eating only one (since they're mini, you can definitely get away with eating two)!

Print Recipe

Equipment

Ingredients

18 Oreo cookies 203 grams
3 tablespoons salted butter 42 grams, melted
8 ounces low-fat cream cheese 227 grams (1 brick)
½ cup low-fat sour cream 114 grams
¾ cup Nutella 203 grams
2 large eggs 100 grams
2 tablespoons granulated sugar 25 grams
¼ cup mini chocolate chips 44 grams

Optional Toppings

Fresh whipped cream
Mini chocolate chips
Sliced strawberries

Instructions

Preheat oven to 350°F. Line a 12-count muffin tin with paper liners. Spray the liners with nonstick spray and set aside.
In a food processor or high-powered blender, pulse the Oreos and melted butter until fully combined. Spoon the oreo "crust" into the bottom of each muffin liner and press down with your spoon as much as possible. Bake for 5-6 minutes and then set aside.
18 Oreo cookies, 3 tablespoons salted butter
In a mixer or using a hand mixer, combine the cream cheese, sour cream, Nutella, eggs, and sugar. Mix until smooth and fully combined. Pour mixture into each muffin liner almost filling to the top. Leave about ¼ inch at the top. Sprinkle mini chocolate chips onto the top of each cheesecake.
8 ounces low-fat cream cheese, ½ cup low-fat sour cream, ¾ cup Nutella, 2 large eggs, 2 tablespoons granulated sugar, ¼ cup mini chocolate chips
Bake for 20-22 minutes, or until the tops have slightly cracked and the cheesecakes have puffed and risen. Allow to cool for 5 minutes in the pan and then place in the fridge for at least 20 minutes before serving.
Top with fresh whipped cream, more chocolate chips, and sliced strawberries for an extra special treat. Enjoy!
Fresh whipped cream, Mini chocolate chips, Sliced strawberries

Notes

If you don't have sour cream, you can use plain or Greek yogurt instead.
If you use unsalted butter, add a pinch of kosher salt!
Use your favorite chocolate chips, such as milk, semisweet, dark, or white!
Nutritional information does not include optional toppings.

Storage: Store mini Nutella cheesecake bites in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Nutrition