Course: Appetizer, appetizer/dip
Cuisine: American
Prep Time: 5 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 25 minutes minutes
Servings: 8
Calories: 354kcal
Author: Becky Hardin | The Cookie Rookie
Hot, cheesy Shrimp Dip is such an easy recipe for any party.
Print Recipe
Preheat oven to 350°F Spray a 9x13-inch baking dish with nonstick spray. Set aside.
Combine cream cheese, sour cream, mayo, and mozzarella in a high powered blender or food processor. Pulse until combined and creamy.
16 ounces low-fat cream cheese, 1 cup low-fat sour cream, ½ cup light mayonnaise, 2 cups freshly shredded mozzarella cheese
Pour into a large bowl and stir in the cocktail sauce and green onions.
1 cup cocktail sauce, ¾ cup chopped green onion
Stir in the shrimp. Pour into the prepared baking dish. Sprinkle with a bit more shredded cheese if desired.
2 cups cooked shrimp meat
Bake for 15-20 minutes or until fully heated through and melty.
Serve with pita chips, bagel chips, or wonton chips. Or tortilla chips. Basically, your favorite chips :)
- Note: The shrimp should be fully cooked before adding it into the mix. You can buy pre-cooked/frozen shrimp for this recipe to make it simple.
- Feel free to chop up the shrimp into bite-sized pieces or use small salad shrimp.
Storage: Store shrimp dip tightly covered with plastic wrap in the refrigerator for up to 2 days.
Calories: 354kcal | Carbohydrates: 17g | Protein: 24g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 160mg | Sodium: 863mg | Potassium: 493mg | Fiber: 0.3g | Sugar: 11g | Vitamin A: 854IU | Vitamin C: 3mg | Calcium: 316mg | Iron: 1mg