Go Back
–+ servings
featured cheeseburger dip.

Cheeseburger Dip

Course: Appetizer
Cuisine: American
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8
Calories: 521kcal
Author: Becky Hardin | The Cookie Rookie
If you're looking for a delicious dip recipe to celebrate Memorial Day or the Fourth of July, look no further than Cheeseburger Dip! Packed with classic cheeseburger ingredients like bacon, Swiss and cheddar cheese, hamburger, and more, this dip is a tasty tribute to one of America's favorite foods.
Print Recipe

Equipment

Ingredients

  • ¾ pound lean ground beef
  • 2 cloves garlic
  • ½ cup chopped onion
  • 16 ounces low-fat cream cheese (2 bricks)
  • 1 cup low-fat sour cream
  • ½ cup light mayo
  • 1 cup freshly shredded cheddar cheese
  • 1 cup freshly shredded Swiss cheese
  • 1 cup bacon crumbles fully cooked
  • ¼ cup chopped bread and butter pickles optional
  • ½ cup chopped cilantro
  • ¾ cup chopped cherry tomatoes or pico de gallo
  • Ketchup and Mustard optional, for garnish

Instructions

  • Preheat oven to 350°F. Spray a 2-quart baking dish with nonstick spray. Set aside.
  • Brown the ground beef and garlic in a medium skillet set over medium-high heat. Crumble as you brown. About halfway through, add in the onion and stir to combine. When the beef is fully cooked and the onion is translucent and fragrant, drain of any excess oil and set aside.
    ¾ pound lean ground beef, 2 cloves garlic, ½ cup chopped onion
    ground beef cooking in a pan.
  • In a high powered blender, combine cream cheese, sour cream, mayo, and both cheeses. Pulse until combined.
    16 ounces low-fat cream cheese, 1 cup low-fat sour cream, ½ cup light mayo, 1 cup freshly shredded cheddar cheese, 1 cup freshly shredded Swiss cheese
    cream cheese mixture in a blender.
  • Pour cream cheese mixture into a large bowl and stir in the beef, bacon, pickles, cilantro, and tomatoes.
    1 cup bacon crumbles, ¼ cup chopped bread and butter pickles, ½ cup chopped cilantro, ¾ cup chopped cherry tomatoes
    cheeseburger dip in a glass bowl.
  • Pour mixture into a prepared baking dish. Sprinkle with more cheese if desired.
    cheese sprinkled over cheeseburger dip in a round baking pan.
  • Bake for 20 minutes or until cheese is bubbly and melty.
    cheeseburger dip in a round baking dish on a wooden cutting board with chips, ketchup, and mustard.
  • Serve hot garnished with ketchup and mustard.
    Ketchup and Mustard

Video

Notes

  • Feel free to change up the mix-ins to reflect your favorite kind of cheeseburger!
  • Serve this dip with tortilla chips, crackers, or fresh veggies!
Storage: Store cheeseburger dip in an airtight container in the refrigerator for up to 4 days.

Nutrition

Calories: 521kcal | Carbohydrates: 19g | Protein: 31g | Fat: 36g | Saturated Fat: 16g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 10g | Trans Fat: 0.3g | Cholesterol: 97mg | Sodium: 1051mg | Potassium: 463mg | Fiber: 3g | Sugar: 5g | Vitamin A: 815IU | Vitamin C: 5mg | Calcium: 389mg | Iron: 1mg