Peanut Butter Chocolate Chip Cookie Bark Recipe
Servings: 12 pieces
Calories: 282kcal
Peanut Butter Chocolate Chip Cookie Bark is the ULTIMATE easy dessert recipe! Only 4 ingredients stand between you and this simple peanut butter chocolate bark recipe.
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Equipment
- Kitchen Scale (optional)
Ingredients
- 16 ounces good quality milk chocolate 454 grams, melted
- 4 ounces creamy peanut butter 113 grams, warmed until pourable
- 3 Otis Spunkmeyer Chocolate Chunk Cookies 340 grams, crumbled
- ¼ cup Semisweet chocolate chunks 43 grams
Instructions
- Line a baking sheet with wax paper.
- Pour the chocolate onto the wax paper and use a spatula or spoon to spread out the chocolate into a thin layer.16 ounces good quality milk chocolate
- Pour the peanut butter over the chocolate and lightly swirl.4 ounces creamy peanut butter
- Place the cookie crumbles onto the chocolate mixture and lightly press down to adhere. Do the same with the chocolate chunks.3 Otis Spunkmeyer Chocolate Chunk Cookies, ¼ cup Semisweet chocolate chunks
- Place the baking sheet into the refrigerator or freezer until fully hardened, about 2 hours.
- Break into pieces and store in an airtight container in the fridge until ready to serve.
Notes
- Use a high quality milk chocolate, or opt for semisweet or dark chocolate if you prefer.
- To melt the chocolate and peanut butter, place them in microwave-safe bowls and microwave in 30-second increments until melted.
Nutrition
Serving: 1piece | Calories: 282kcal | Carbohydrates: 29g | Protein: 4g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 0.4mg | Sodium: 57mg | Potassium: 188mg | Fiber: 3g | Sugar: 23g | Vitamin A: 2IU | Calcium: 16mg | Iron: 1mg