Chicken Alfredo Sandwich (Crockpot Recipe)
Servings: 6 sandwiches
Calories: 539kcal
Crockpot Alfredo Sandwiches filled with shredded chicken, sun-dried tomatoes, alfredo sauce, and more...doesn't that just sound like a dream?Step-by-step photos can be seen below the recipe card.
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Equipment
Ingredients
- 3 pounds boneless, skinless chicken breasts (about 5-6 breasts)
- 1½ cups Alfredo sauce store-bought or homemade
- ¼ cup chopped fresh basil
- ¼ cup chopped onion
- 1 teaspoon garlic powder
- ¼ cup finely chopped sun-dried tomatoes drained and rinsed if packed in oil
- ½ cup freshly grated Parmesan cheese
- Kosher salt and freshly ground black pepper to taste
- 6 hamburger buns for serving
Instructions
- Place all ingredients except the chicken in a slow cooker and stir to combine.1½ cups Alfredo sauce, ¼ cup chopped fresh basil, ¼ cup chopped onion, 1 teaspoon garlic powder, ¼ cup finely chopped sun-dried tomatoes, ½ cup freshly grated Parmesan cheese, Kosher salt and freshly ground black pepper
- Add in the chicken and coat with the sauce.3 pounds boneless, skinless chicken breasts
- Cook on low for 6-7 hours or high for 3-4 hours, until chicken is cooked through.
- Remove chicken from the slow cooker and use two forks to fully shred.
- Return shredded chicken to the slow cooker and coat in the sauce.
- To assemble the sandwiches, top with more sun dried tomatoes, shaved parmesan, and spinach.6 hamburger buns
Notes
Storage: Store chicken Alfredo sandwiches in an airtight container in the refrigerator for up to 3 days.
Nutrition
Serving: 1sandwich | Calories: 539kcal | Carbohydrates: 28g | Protein: 58g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 193mg | Sodium: 1232mg | Potassium: 1082mg | Fiber: 1g | Sugar: 6g | Vitamin A: 233IU | Vitamin C: 6mg | Calcium: 154mg | Iron: 3mg