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chicken alfredo sandwich on a plate with a beer in a glass behind it

Slow Cooker Pulled Chicken Alfredo Sandwiches

Course: Dinner, Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 4
Calories: 406kcal
Crock Pot Chicken Alfredo Sandwiches are creamy and full of flavor. These Slow Cooker Pulled Chicken Sandwiches are simple, easy, and delicious. One of my favorite sandwiches! It's a quick and easy crock pot meal the entire family will love, and it's perfect for game day too. Pulled chicken topped with sun dried tomatoes, basil, and parmesan. PERFECTION!
Print Recipe


  • 5-6 boneless skinless chicken breasts about 3 pounds
  • 1 1/2 cups of your favorite alfredo sauce. Homemade or store-bought. I linked above to a recipe I love!
  • 1/4 cup fresh basil chopped
  • 1/4 cup chopped onion
  • 1 teaspoon garlic powder
  • 1/4 cup finely chopped sun dried tomatoes
  • 1/2 cup grated parmesan cheese
  • salt and pepper to taste


  • Place all ingredients except the chicken in a slow cooker and stir to combine.
  • Add in the chicken and coat with the sauce.
  • Cook on low for 6-7 hours or high for 3-4 hours, until chicken is cooked through.
  • Remove chicken from the slow cooker and use two forks to fully shred.
  • Return shredded chicken to the slow cooker and coat in the sauce.
  • To assemble the sandwiches, top with more sun dried tomatoes, shaved parmesan, and spinach.
  • Enjoy!


Calories: 406kcal | Carbohydrates: 8g | Protein: 39g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 162mg | Sodium: 997mg | Potassium: 797mg | Fiber: 1g | Sugar: 4g | Vitamin A: 290IU | Vitamin C: 5.4mg | Calcium: 156mg | Iron: 1.3mg