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chicken alfredo sandwich on a plate with a beer in a glass behind it

Slow Cooker Pulled Chicken Alfredo Sandwiches

Course: Dinner, Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 4
Calories: 406kcal
Crock Pot Chicken Alfredo Sandwiches are creamy and full of flavor. These Slow Cooker Pulled Chicken Sandwiches are simple, easy, and delicious. One of my favorite sandwiches! It's a quick and easy crock pot meal the entire family will love, and it's perfect for game day too. Pulled chicken topped with sun dried tomatoes, basil, and parmesan. PERFECTION!
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Ingredients

  • 5-6 boneless skinless chicken breasts about 3 pounds
  • 1 1/2 cups of your favorite alfredo sauce. Homemade or store-bought. I linked above to a recipe I love!
  • 1/4 cup fresh basil chopped
  • 1/4 cup chopped onion
  • 1 teaspoon garlic powder
  • 1/4 cup finely chopped sun dried tomatoes
  • 1/2 cup grated parmesan cheese
  • salt and pepper to taste

Instructions

  • Place all ingredients except the chicken in a slow cooker and stir to combine.
  • Add in the chicken and coat with the sauce.
  • Cook on low for 6-7 hours or high for 3-4 hours, until chicken is cooked through.
  • Remove chicken from the slow cooker and use two forks to fully shred.
  • Return shredded chicken to the slow cooker and coat in the sauce.
  • To assemble the sandwiches, top with more sun dried tomatoes, shaved parmesan, and spinach.
  • Enjoy!

Nutrition

Calories: 406kcal | Carbohydrates: 8g | Protein: 39g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 162mg | Sodium: 997mg | Potassium: 797mg | Fiber: 1g | Sugar: 4g | Vitamin A: 290IU | Vitamin C: 5.4mg | Calcium: 156mg | Iron: 1.3mg