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Saltine Cracker Toffee is a simple and tasty snack to prepare for unexpected visitors or just for a night in. Chocolate Saltine Toffee is an easy go-to recipe when you just don't have much on hand. And they're actually SO good, and so satisfying. This Saltine Cracker Toffee with Chocolate recipe is the perfect thing to keep on hand for when you have a sudden chocolate craving.

Saltine Cracker Toffee with Chocolate

Course: dessert/snack
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 24
Calories: 191kcal
Saltine Cracker Toffee is a simple and tasty snack to prepare for unexpected visitors or just for a night in. Chocolate Saltine Toffee is an easy go-to recipe when you just don't have much on hand. And they're actually SO good, and so satisfying. This Saltine Toffee Bark with Chocolate is the perfect thing to keep on hand for when you have a sudden chocolate craving.
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Ingredients

  • 1 - 1 1/2 sleeves saltine crackers
  • 2 sticks butter (1 cup)
  • 1 cup dark brown sugar
  • 6 oz. semi-sweet chocolate chips
  • 6 oz. milk chocolate chips

Instructions

  • Preheat the oven to 400 degrees.
  • Line a cookie sheet with heavy-duty aluminum foil and spray with cooking spray.
  • Lay the crackers (salt-side down) in a single layer until the sheet is covered.
  • Melt the butter in a non-stick stove-top pan.
  • Add the brown sugar and bring to a rolling boil.
  • Boil for 4-5 minutes until lighter in color of bubbly.
  • Pour carefully over the crackers.
  • Bake at 400 for 5 minutes.
  • Cool the crackers for 1-2 minutes then sprinkle the chocolate chips on top.
  • Let sit for a few minutes until the chocolate melts (you might need to put the pan in the oven for 30 seconds or so to warm the chocolate chips).
  • Carefully spread the chocolate over the crackers until smooth and covers every cracker.
  • Let cool to room temperature, then cool in the refrigerator until cold.
  • Break the crackers apart and...ENJOY!!

Video

Notes

These keep in the refrigerator for at least 2-3 weeks. Keep in an airtight container in the fridge for best taste.

Nutrition

Calories: 191kcal | Carbohydrates: 19g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 21mg | Sodium: 105mg | Potassium: 59mg | Sugar: 16g | Vitamin A: 255IU | Vitamin C: 0.1mg | Calcium: 23mg | Iron: 0.8mg