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roasted garlic in a basket

Oven Roasted Garlic

Course: Side Dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 4
Calories: 35kcal
HOW TO ROAST GARLIC. I absolutely love Oven Roasted Garlic. It is a surprisingly easy and delicious way to make your kitchen feel like an upscale restaurant! The bold flavor of freshly Roasted Garlic is just so goooood and I can't get enough of the aroma either. I love eating it with pasta, steak, or anything that needs an extra kick. And it's such an easy thing to do!
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  • Preheat oven to 400F
  • With your hands, peel the paper outside of the garlic, to expose the cloves. Take care to keep the bulbs together and not break them apart while you're peeling
  • Taking a sharp knife, cut the top of each garlic bulb straight off, about 1/2 inch down from the top. This should cut into most of the cloves to expose the interior.
  • Top each bulb with 1/4 tablespoon and massage into the cut side of each bulb.
  • Wrap each bulb in tin foil and place into the cups of a muffin pan, cut side up.
  • Bake for 35-40 minutes or until each clove is tender.
  • To eat, pinch from the outside and the clove should come easily out of the skin. Enjoy!



Calories: 35kcal | Fat: 3g | Potassium: 12mg | Vitamin C: 0.9mg | Calcium: 5mg | Iron: 0.1mg