Roasted Garlic Recipe
Servings: 4
Calories: 35kcal
Roasted Garlic is so easy and can elevate any meal. The bold flavor of freshly Roasted Garlic delicious and aromatic. We serve Roasted Garlic with pasta, steak, or anything that needs an extra kick. Learn how to roast garlic with these easy directions below.
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Ingredients
- 4 large whole heads of garlic
- 1 tablespoons Olive Oil
Instructions
- Preheat oven to 400F
- With your hands, peel the paper outside of the garlic, to expose the cloves. Take care to keep the bulbs together and not break them apart while you're peeling
- Taking a sharp knife, cut the top of each garlic bulb straight off, about 1/2 inch down from the top. This should cut into most of the cloves to expose the interior.
- Top each bulb with 1/4 tablespoon and massage into the cut side of each bulb.
- Wrap each bulb in tin foil and place into the cups of a muffin pan, cut side up.
- Bake for 35-40 minutes or until each clove is tender.
- To eat, pinch from the outside and the clove should come easily out of the skin. Enjoy!
Video
Nutrition
Calories: 35kcal | Fat: 3g | Potassium: 12mg | Vitamin C: 0.9mg | Calcium: 5mg | Iron: 0.1mg