Lemon Sauce - Lemon Syrup
Lemon Sauce is a fresh, fruity addition to blueberry pancakes and lots of other baked goods. Lemon Syrup for pancakes adds so much flavor, and it tastes much lighter than heavy maple syrup. I love adding in a bit of lemon sauce to brighten up my morning pancakes!
- 10 tablespoons unsalted butter
- 1 cup granulated sugar ultrafine is best, if available
- ½ cup heavy cream
- Zest of 2 lemons
- ¾ cup freshly squeezed lemon juice
- ½ teaspoon coarse sea salt or kosher salt
- ½ teaspoon baking soda
- Blueberry Pancakes (optional but DELISH) click for recipe
In a small saucepan over medium-low heat, combine all ingredients except the baking soda, bring to a low boil and cook just until sugar is dissolved. Remove from the heat and add the baking soda, stirring constantly. Place over low heat and stir for one more minute. Remove from the heat and let cool slightly.
Serve over our Perfect Blueberry Pancakes. (linked above)
Calories: 371kcal | Carbohydrates: 35g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 77mg | Sodium: 101mg | Potassium: 46mg | Sugar: 34g | Vitamin A: 875IU | Vitamin C: 11.8mg | Calcium: 20mg