Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Baked Ranch Chicken with Bacon (Chicken Bacon Ranch)
Course:
Main Course
Cuisine:
American
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
4
Calories:
943
kcal
Author:
Becky Hardin
These creamy ranch chicken breasts with bacon are so quick and easy to make for a delicious family dinner.
Print Recipe
Ingredients
4
boneless skinless chicken breasts
1½
cups
Ranch dressing
½
cup
sour cream
1-1½
cup
grated Parmesan cheese
divided
Kosher salt
Freshly grated black pepper
1/4
cup
cooked bacon crumbles
Garnish: diced fresh parsley
Instructions
Heat oven to 375°F and spray an 8 x 11-inch baking dish with cooking spray.
If the breasts are uneven in thickness, pound them to an even 1” thickness using a meat pounder.
4 boneless skinless chicken breasts
Sprinkle both sides of meat with half the grated Parmesan cheese, salt and freshly ground black pepper. Place the chicken in the prepared baking dish.
1-1½ cup grated Parmesan cheese,
Kosher salt,
Freshly grated black pepper
In a medium bowl, whisk together Ranch dressing and sour cream. Pour the mixture over the chicken breasts and sprinkle with remaining Parmesan cheese.
1½ cups Ranch dressing,
½ cup sour cream,
1-1½ cup grated Parmesan cheese
Bake at 375°F for 20-30 minutes or until a meat thermometer inserted in the thickest part of the breast reads 150°F.
Set oven to broil and broil the breast an additional 2-4 minutes or until the chicken turns golden. It will burn quickly so watch closely.
The chicken is cooked through when the thermometer reads 160°F when inserted in the thickest part of the middle breast.
Remove from the oven and sprinkle with cooked bacon crumbles. Allow the chicken to rest a few minutes before serving.
1/4 cup cooked bacon crumbles
Garnish with diced parsley, if desired.
Garnish: diced fresh parsley
Enjoy!
Video
Notes
Storage:
Store leftovers in an airtight container in the fridge up to 3 days, or in the freezer for 2 months.
Nutrition
Calories:
943
kcal
|
Carbohydrates:
8
g
|
Protein:
66
g
|
Fat:
70
g
|
Saturated Fat:
19
g
|
Cholesterol:
229
mg
|
Sodium:
1964
mg
|
Potassium:
1015
mg
|
Sugar:
3
g
|
Vitamin A:
605
IU
|
Vitamin C:
6
mg
|
Calcium:
487
mg
|
Iron:
1.9
mg