½cupvegetable oil100 grams, or substitute the same amount of melted butter
Instructions
In a large mixing bowl, combine dry cake mix, eggs, and oil.
15.25 ounces cake mix, 2 large eggs, ½ cup vegetable oil
Scoop the dough into balls and drop onto a baking sheet lined with parchment paper.
Bake cookies at 350°F for 8-12 minutes.
Let the cookies cool on the pan for at least 5 minutes before eating or moving to a cooling rack.
Video
Notes
If your dough seems a little sticky, try adding a bit of all-purpose flour!
Storage: Store cooled cake mix cookies in a resealable bag or airtight container at room temperature, up to 3 days for the softest cookies. Freeze up to 3 months.