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croissant french toast casserole in a white dish

Croissant French Toast Casserole with Berries & Cream

Course: Breakfast
Cuisine: American
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 8
Calories: 522kcal
Croissant French Toast Casserole with Berries and Cream is our favorite easy brunch recipe fit for your closest friends and family. This indulgent breakfast French Toast Bake is made with layers of buttery croissants, sugary cream cheese, and fresh berries. You can make it ahead or right before you're ready to eat. Baked French Toast Casserole with Strawberries and Blueberries is the ultimate way to wake up!
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Ingredients

  • 10 Marketside All Butter Croissants
  • 8 ounces cream cheese room temperature
  • 1/4 cup sugar
  • 10 large strawberries about a pint, sliced
  • 1/2 cup blueberries
  • 6 eggs
  • 1 cup half and half
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 tablespoons maple syrup

Instructions

  • Preheat oven to 375F.
  • Spray a 9x13 baking dish with nonstick spray. Set aside.
  • Slice each croissant length-wise, being careful not to cut all the way through.
  • Cream together the cream cheese and sugar.
  • Take a spoon and spread approximately 1 tablespoon of the cream cheese mixture onto the inside of each croissant. Place strawberry slices (about 1 strawberry per croissant) onto the cream cheese and close the croissant. Repeat with all 10 croissants.
  • Layer the croissants into the dish, packing them tightly.
  • Sprinkle the blueberries throughout the dish.
  • In a large bowl, whisk together the eggs, half and half, vanilla, cinnamon, and maple syrup,
  • Pour egg mixture slowly over the croissants, making sure to get some in every nook and cranny.
  • Cover and refrigerate up to 8 hours.
  • When ready to bake, cook COVERED for 25-35 minutes or until set. If you'd like your croissants to be extra toasty, you can broil slightly, but watch carefully so you don't burn the recipe.
  • Serve with more maple syrup and fresh fruit.
  • Enjoy!

Video

Nutrition

Calories: 522kcal | Carbohydrates: 47g | Protein: 12g | Fat: 31g | Saturated Fat: 16g | Cholesterol: 212mg | Sodium: 483mg | Potassium: 249mg | Fiber: 2g | Sugar: 20g | Vitamin A: 1195IU | Vitamin C: 10.1mg | Calcium: 115mg | Iron: 2.2mg