S'more Ice Cream Sandwich Recipe

Course: Dessert

Cuisine: American

Prep Time: 10

Freeze: 4

Total Time: 10

Servings: sandwiches

Calories: 342kcal

An Ice Cream Sandwich is the best way to beat the Summer heat! These S'mores Ice Cream Sandwiches are fun, easy, and most importantly delicious!

Step-by-step photos can be seen below the recipe card.

Lay the graham crackers face down on a large baking sheet (you should have 24 squares).
12 graham cracker sheets
Spread 1 tablespoon of chocolate frosting onto 12 squares and 1 tablespoon of marshmallow creme on the other 12.
16 ounces chocolate frosting, 7 ounces marshmallow creme
Take scissors and cut the cardboard off of the ice cream container, revealing the block of ice cream.
1 pint ice cream
Use a large knife to slice the ice cream into thirds lengthwise, then cut each third into 2 squares. You might need to trim the sides a bit. I just usually eat the excess:)
Lay each ice cream square onto the graham crackers with the icing. Take the marshmallow sides (face down) and press into the top of the ice cream to form each sandwich.
Freeze immediately for at least 4 hours or until fully set.
Once set, wrap each sandwich in foil and then place in a freezer-safe Ziplock bag. Then, place in another Ziplock bag.

Dip the sandwiches halfway in melted chocolate after freezing for an ultra-indulgent treat.

Storage: Store s'more ice cream sandwiches tightly wrapped in the freezer for up to 3 months.