Go Back
+ servings
stacked smores ice cream sandwiches

S'more Ice Cream Sandwich Recipe

Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Freeze: 4 hours
Total Time: 10 minutes
Servings: 12
Calories: 341kcal
This S'mores Ice Cream Sandwich Recipe is the perfect SUPER EASY Summer Recipe. Beat the heat with ice cream, chocolate frosting, and marshmallow fluff all frozen between two graham crackers. Kids go crazy for this fun and simple Ice Cream Sandwiches hack. Nothing beats an ice cold s'more on a hot Summer day!
Print Recipe

Ingredients

  • 12 Graham Crackers each split into two squares
  • 16 ounces Milk Chocolate Frosting
  • 7 ounces Marshmallow Cream
  • 1 pint Great Value Ice Cream Chocolate or Vanilla

Instructions

  • Break your graham crackers into 24 squares and lay them face down on a large baking sheet.
  • Spread 1 tablespoon chocolate frosting on 12 squares, and marshmallow fluff on the other 12.
  • Take scissors and cut the cardboard off of the ice cream container, revealing the block of ice cream.
  • Use a large knife to cut in thirds length wise, the cut each into two squares. You might need to trim the sides a bit. I just usually eat the excess:)
  • Lay each ice cream square onto the graham crackers with the icing. Take the marshmallow sides (face down) and press into the top of the ice cream to form each sandwich.
  • Freeze immediately for at least 4 hours or until fully set.
  • Once set, wrap each sandwich in foil and then place in a freezer safe zip lock bag. Then place in other ziplock bag.
  • Freeze for up to 1-2 months.
  • Enjoy!

Video

Nutrition

Calories: 341kcal | Carbohydrates: 57g | Protein: 2g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 192mg | Potassium: 177mg | Fiber: 1g | Sugar: 43g | Vitamin A: 165IU | Vitamin C: 0.2mg | Calcium: 65mg | Iron: 1.2mg