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Boursin Cheese in a bowl with toasted bread

Homemade Boursin Cheese

Course: appetizer/dip
Cuisine: American, French
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 16 people
Calories: 204kcal
Homemade Boursin Cheese is a soft, herb-filled creamy cheese that works as a dip or a spread. It's quick and easy to make and is full of herb flavor!
Print Recipe


  • 16 ounces cream cheese room temperature
  • 8 ounces butter unsalted, room temperature
  • ½ teaspoon kosher salt
  • ½ teaspoon garlic powder
  • 3 tablespoons Parmesan cheese grated
  • 1 teaspoon dried dill weed
  • ½ teaspoon dried marjoram
  • ½ teaspoon dried basil
  • ½ teaspoon dried chives
  • ½ teaspoon black pepper freshly ground
  • ¼ teaspoon dried thyme
  • 1 tablespoon dried parsley


  • In the bowl of a mixer, combine cream cheese and butter; mix well.
  • Add remaining seasonings and mix well.
  • Season to taste.
  • Store refrigerated in an airtight container just large enough to hold the cheese. Squeeze out as much air as possible.
  • Serve at room temperature, as a dip, or add to some of your favorite savory recipes.
  • Enjoy!



Calories: 204kcal | Carbohydrates: 2g | Protein: 2g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 62mg | Sodium: 281mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 851IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg