French Vanilla Iced Coffee with Homemade Vanilla Syrup is the ultimate delicious drink to kick start any day or week. We are all busy and on the go, and having the right amount of creamy caffeine made to order is the perfect solution for going all day every day. I am in love with this Homemade Vanilla Iced Coffee and make a big batch every Monday!
Heat water, sugars, and vanilla bean in a small saucepan over medium high heat. Bring to a boil and then reduce to a simmer. Stir as it simmers occasionally.
Allow to simmer for 5-8 minutes, then remove from heat.
Stir in vanilla extract and allow to cool.
Store in the fridge (up to 1-2 weeks) in an airtight container until ready to use.