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teriyaki chicken cobb salad sub sandwich on a platter

Teriyaki Chicken Cobb Salad Sandwich

Course: Sandwiches
Cuisine: American
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 8
Calories: 705kcal
This Sub Sandwich recipe is filled with so many delicious things! In addition to the juicy teriyaki chicken breast and homemade teriyaki dressing, there's a tasty cobb salad inspired mix on top. This teriyaki chicken sandwich is a mix of a lot of different things, but it all comes together so perfectly and the flavors are so well mixed. I love this cobb salad & chicken sandwich! Try it out if you're looking for something a little different. 
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For the Teriyaki Dressing:

  • 1/3 cup Teriyaki Sauce
  • 1/3 cup Apple Cider Vinegar
  • 1 teaspoon Garlic paste
  • 1 tablespoon sugar
  • ½ cup light Olive Oil

For the Sandwich:

  • ½ cup Teriyaki Dressing see recipe below, divided
  • 2 large French Bread Baguettes sliced in half length wise
  • 5 ounces baby spinach
  • 1 ½ pound Boar’s Head Ichiban Teriyaki Style Chicken Breast
  • 6 hard boiled eggs chopped
  • 8 strips of bacon cooked and crumbled
  • ½ cup blue cheese crumbles
  • 5 ounces cherry tomatoes diced


For the Teriyaki Dressing:

  • In a small bowl, whisk together all ingredients. Or add to a jar with a lid and shake vigorously to combine. Set aside (See note)

For the Sandwich:

  • After each baguette is cut length wise, use your hands to quickly hollow out the top and bottom of each loaf. You should leave about ¾ inch of bread.
  • Brush each half liberally with Teriyaki Dressing. You’ll use about ¼ cup in this step.
  • Place bread on a baking sheet, cut side up, and broil for approximately 3-5 minutes or until toasted to your liking.
  • Start by layering spinach on the bottom half of each loaf. Top with the sliced chicken.
  • In a large bowl, combine chopped eggs, bacon, cheese, and tomatoes. Pour in remaining ¼ cup dressing. Stir to combine.
  • Spoon egg mixture on top of chicken, and finish the sandwiches by putting the top piece of bread on each loaf. Cut and serve!
  • Enjoy!



Note: You will have some Teriyaki Dressing leftover. It makes a delicious salad dressing! Keep stored in the fridge in an airtight container.


Calories: 705kcal | Carbohydrates: 62g | Protein: 35g | Fat: 34g | Saturated Fat: 8g | Cholesterol: 209mg | Sodium: 1213mg | Potassium: 529mg | Fiber: 2g | Sugar: 6g | Vitamin A: 2125IU | Vitamin C: 10.8mg | Calcium: 139mg | Iron: 5.7mg