Go Back
–+ servings
Roasted Tomato Margaritas put a twist on some classic cocktails. Mix the tequila and lime juice of a margarita with the tomato juice of a Bloody Mary, and you've got one fun and delicious drink. This easy margarita recipe is sure to please!

Roasted Tomato Margaritas Recipe

Course: Drinks
Cuisine: Mexican
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 1
Calories: 100kcal
Author: Becky Hardin
Roasted Tomato Margaritas put a twist on some classic cocktails. Mix the tequila and lime juice of a margarita with the tomato juice of a Bloody Mary, and you've got one fun and delicious drink. This easy margarita recipe is sure to please!
Print Recipe

Ingredients

  • 1 lb cherry tomatoes
  • Drizzle olive oil
  • 1 clove garlic minced
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • ½ teaspoon chili powder optional
  • ¼ cup water
  • 1 shot 1.5 ounces good quality tequila
  • 1 tablespoon freshly squeezed lime juice
  • 1 cup ice
  • Chili powder course sea salt, lime slices for garnish

Instructions

  • Heat oven to 350F. In a large bowl, toss together the tomatoes, olive oil, garlic, salt, and pepper, and chili powder.
  • Spread tomato mixture onto a baking sheet and roast in the oven for 15 minutes.
  • Add tomatoes to a high powered blender with ¼ cup water. Blend on high until totally smooth.
  • Add tomato puree to a cocktail shaker with tequila, lime juice, and ice. Shake, shake, shake!
  • Mix together the chili powder and course salt on a small plate. Use a lime wedge to wipe the rim of your glass, and then dip in the chili/salt combination. Fill glass with more ice.
  • Pour Margarita into the glass and garnish with lime wedge. Cheers!

Nutrition

Calories: 100kcal | Carbohydrates: 22g | Protein: 4g | Sodium: 2397mg | Potassium: 988mg | Fiber: 4g | Sugar: 12g | Vitamin A: 2515IU | Vitamin C: 108.8mg | Calcium: 50mg | Iron: 3.3mg