Roasted Tomato Margaritas Recipe
Calories: 100 kcal
Roasted Tomato Margaritas put a twist on some classic cocktails. Mix the tequila and lime juice of a margarita with the tomato juice of a Bloody Mary, and you've got one fun and delicious drink. This easy margarita recipe is sure to please!
1 lb cherry tomatoes Drizzle olive oil 1 clove garlic minced 1 teaspoon sea salt 1 teaspoon black pepper ½ teaspoon chili powder optional ¼ cup water 1 shot 1.5 ounces good quality tequila 1 tablespoon freshly squeezed lime juice 1 cup ice Chili powder course sea salt, lime slices for garnish
Heat oven to 350F. In a large bowl, toss together the tomatoes, olive oil, garlic, salt, and pepper, and chili powder.
Spread tomato mixture onto a baking sheet and roast in the oven for 15 minutes.
Add tomatoes to a high powered blender with ¼ cup water. Blend on high until totally smooth.
Add tomato puree to a cocktail shaker with tequila, lime juice, and ice. Shake, shake, shake!
Mix together the chili powder and course salt on a small plate. Use a lime wedge to wipe the rim of your glass, and then dip in the chili/salt combination. Fill glass with more ice.
Pour Margarita into the glass and garnish with lime wedge. Cheers!
Calories: 100 kcal | Carbohydrates: 22 g | Protein: 4 g | Sodium: 2397 mg | Potassium: 988 mg | Fiber: 4 g | Sugar: 12 g | Vitamin A: 2515 IU | Vitamin C: 108.8 mg | Calcium: 50 mg | Iron: 3.3 mg