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This classic Egg Salad Sandwich recipe is the perfect easy lunch recipe. Learn how to make egg salad sandwiches with the perfect mix of eggs, mayonnaise, and herbs.

Egg Salad Sandwich Recipe

Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 228kcal
This Egg Salad Sandwich recipe is filled with that classic egg salad flavor we all love. Hard-boiled eggs, mayonnaise, and the best spices and herb blend. Learn how to make egg salad for the perfect sandwich or just to eat as a simple side dish. Either way, you'll want to keep eating this delicious recipe over and over again!
Print Recipe


  • 8 large eggs hard-cooked (click for recipe)
  • ¼ cup mayonnaise
  • 2 teaspoons lemon juice fresh squeezed
  • 2 small celery stake diced
  • 4 scallions white & pale green parts, thin-sliced
  • 1 teaspoon dried Parisien Bonnes Herbes blend *see note for recipe
  • ¼ teaspoon black pepper freshly ground
  • ½ teaspoon kosher salt
  • 1 teaspoon Dijon mustard
  • ½ teaspoon granulated sugar


  • Mix all ingredients together in a large mixing bowl. Season to taste with more salt, pepper and sugar.
  • Serve on a bed of lettuce or as a sandwich.
  • Egg salad should be kept refrigerated, in an airtight container up to 5 days.
  • Enjoy!



*Note - Recipe for Parisien Bonnes Herbes Blend:
Yield: 1/3 cup
1 tablespoon of each:
  • minced basil leaves
  • minced chervil leaves
  • snipped chives
  • minced dill
  • minced tarragon leaves
  • Fresh ground white or black pepper, to taste
Whisk all together and keep in an airtight container in a dry, dark place.


Calories: 228kcal | Carbohydrates: 2g | Protein: 11g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 333mg | Sodium: 520mg | Potassium: 154mg | Sugar: 1g | Vitamin A: 595IU | Vitamin C: 3.2mg | Calcium: 58mg | Iron: 1.7mg