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Homemade Poppy Seed Dressing Recipe
Course:
dressing
Cuisine:
American
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
18
Calories:
78
kcal
Author:
Becky Hardin
This light Poppy Seed Dressing Recipe is the perfect summer salad dressing. Make this delicious homemade poppy seed salad dressing for all of your fresh salads!
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Ingredients
1¼
cups
granulated sugar; ultrafine sugar can be used
¾
cup
white vinegar
2
tablespoons
orange juice
2
tablespoons
dried onion flakes
2
teaspoons
dried mustard
½
teaspoon
freshly ground black pepper
¼
teaspoon
kosher salt
1½
cups
canola oil; vegetable oil can be used
2
teaspoons
poppyseeds
Serve with Strawberry Poppyseed Salad
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Instructions
Combine sugar, vinegar, orange juice, onion flakes, dried mustard, black pepper and salt in a blender or food processor.
Mix or process 1 minute.
With the blender/food processor still mixing, slowly add the oil and continue mixing until oil is incorporated & emulsified, about 1-2 minutes.
Add the poppyseeds and mix another 30 seconds.
Keep refrigerated in an airtight container up to 2 weeks.
Enjoy!
Notes
Makes 2 1/4 cups dressing
Nutrition
Serving:
2
tablespoons
|
Calories:
78
kcal
|
Carbohydrates:
14
g
|
Fat:
2
g
|
Sodium:
32
mg
|
Potassium:
17
mg
|
Sugar:
14
g
|
Vitamin A:
5
IU
|
Vitamin C:
1.3
mg
|
Calcium:
8
mg
|
Iron:
0.1
mg