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Easy Cheese Fondue with Grilled Bread is such a fun, quick, and EASY appetizer to make on the grill this Summer! There's nothing more satisfying that toasted bread dipped in cheese dip...especially if the cheese dip only have THREE INGREDIENTS! This easy fondue recipe with grilled bread is my idea of the ultimate and perfect appetizer!

Easy Cheese Fondue with Grilled Bread

Course: Appetizer
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories: 386kcal
Easy Cheese Fondue with Grilled Bread is such a fun, quick, and EASY appetizer to make on the grill this Summer! There's nothing more satisfying that toasted bread dipped in cheese dip...especially if the cheese dip only have THREE INGREDIENTS! This easy fondue recipe with grilled bread is my idea of the ultimate and perfect appetizer!
Print Recipe

Ingredients

For the Cheese Fondue

  • 10 ounces shredded Swiss cheese
  • 1 1/4 cup evaporated milk
  • 1 tablespoon plus 1 teaspoon cornstarch

For the Grilled Bread

  • 2 loaves La Brea Bakery Take and Bake French Baguettes sliced into 1/2 inch slices (CLICK FOR COUPON)
  • Butter or olive oil spray
  • garlic salt to taste

Instructions

For the Cheese Fondue

  • Place the cheese and cornstarch in a grill safe bowl (I used a Lodge bowl, linked below).
  • Pour the evaporated milk over the cheese.
  • Place on a hot grill and stir constantly until creamy and smooth, about 3-4 minutes. If its too thick, stir in more evaporated milk. If its too thin, stir in more cheese/cornstarch.

For the Grilled Bread

  • Spray both sides bread slices with olive oil spray or butter spray and sprinkle with garlic salt to taste.
  • Place on a grill pan and place on the grill while fondue melts.
  • Watch the bread closely, when the first side toasts up (about 2 minutes), flip and toast the other side.
  • Serve the cheese dip with grilled bread for dipping. Enjoy!

Nutrition

Calories: 386kcal | Carbohydrates: 13g | Protein: 24g | Fat: 25g | Saturated Fat: 16g | Cholesterol: 88mg | Sodium: 223mg | Potassium: 296mg | Sugar: 8g | Vitamin A: 780IU | Vitamin C: 1.5mg | Calcium: 769mg | Iron: 0.3mg