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Strawberry Salsa with Cinnamon Tortilla Chips is a fresh & simple summer appetizer. This easy fruit salsa recipe pairs perfectly with homemade cinnamon sugar tortilla chips!

Strawberry Salsa with Cinnamon Tortilla Chips

Course: Appetizer
Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 8
Calories: 166kcal
STRAWBERRY SALSA with CINNAMON TORTILLA CHIPS is such a fun BBQ treat, perfect for any party! This strawberry basil fruit salsa is so fresh, healthy, and delicious. And the homemade cinnamon sugar tortilla chips are the perfect level of sweetness to go along with the salsa. Serve this on 4th of July, at a pool party, or on any summer day!
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For the Chips

  • 3 large flour tortillas
  • 1 cup sugar
  • 1 tablespoon cinnamon
  • Olive Oil or Olive Oil Spray my fave

For the Salsa

  • 3 cups strawberries finely chopped or pulsed in food processor
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon extra light olive oil
  • 3 tablespoons fresh basil leaves chopped
  • 1/2 tablespoon raspberry white balsamic reduction optional
  • 1/4 teaspoon salt
  • 1 tablespoon sugar
  • Pinch of black pepper


  • Preheat oven to 350 F. Mix together cinnamon and sugar and set aside. Spray a baking sheet with nonstick spray and set aside.
  • Cut tortillas into triangles (you can stack them and cut them all at once!). Lay tortillas on baking sheet and lightly spray with olive oil.
  • Sprinkle cinnamon sugar mix over chips, flip, and repeat.
  • Bake for 10-12 minutes or until crispy
  • Combine lemon juice, olive oil, salt, pepper, and basil.
  • Add strawberries and mix until fully incorporated. Drizzle with balsamic reduction (optional).
  • Serve with the cinnamon chips and enjoy!


Calories: 166kcal | Carbohydrates: 35g | Protein: 1g | Fat: 2g | Sodium: 150mg | Potassium: 99mg | Fiber: 1g | Sugar: 28g | Vitamin A: 45IU | Vitamin C: 33.3mg | Calcium: 32mg | Iron: 0.7mg