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Pork Chop Seasoning (Dry Rub for Pork, Chicken, Ribs, and more)

Course: Spices
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6
Calories: 89kcal
Pork Chop Seasoning adds so much flavor! This Dry Rub for Pork Tenderloin, Ribs, or Pork Chops is my favorite blend of herbs and spices for pork. The pork chop seasoning is a mix of brown sugar, cumin, smoke paprika, and more. This dry rub recipe can be used for all kinds of meat, but I like it best for pork because it has the perfect mix of flavor to complement it. Rub it on, let it sit, and then cook!
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Ingredients

  • ½ cup brown sugar firmly packed
  • 2 tablespoons chili powder
  • 2 tablespoons smoked paprika
  • 2 teaspoons cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons dried thyme
  • 1 teaspoon dried oregano
  • 2 teaspoons ground mustard
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper freshly ground

For Serving

Instructions

  • Whisk all ingredients together and keep in an airtight container. When ready to use, sprinkle the meat with a liberal amount of the seasoning and rub it in. Be sure to cover the entire surface. Allow the meat to rest at least 2 hours in the fridge (or overnight). Cook the meat as desired.
  • Enjoy!

Video

Nutrition

Calories: 89kcal | Carbohydrates: 21g | Sodium: 827mg | Potassium: 147mg | Fiber: 1g | Sugar: 18g | Vitamin A: 1950IU | Calcium: 36mg | Iron: 1.6mg