Peach Rosé Recipe
This Peach Frosé Recipe is a cocktail you definitely need for this hot Summer heat! All you need is frozen peaches, some Rosé wine, and a little honey. Frozen Rose is such a quick and easy fun cold drink to throw together for parties, friends and family, or just a quiet afternoon at home. We will show you how to make Frose and spice things up with this Peach Frose Recipe. So delicious, easy, fresh, and fun!
- 16 ounces 1 bag Frozen Sliced Peaches
- 750 ml 1 bottle Rosé Wine
- ¼ cup honey
- Peach Slices and Fresh Rosemary for Garnish
Fill a high powered blender with the frozen peaches, Rosé, and honey.
Blend on high until fully combined and smooth.
Garnish with peach slices and fresh rosemary.
Serve immediately. Enjoy!
NOTE: If you prefer your Slushies to be more frozen, add 1-2 cups ice.
Recipe originally styled and written for Feast Magazine by Becky Hardin
Calories: 262kcal | Carbohydrates: 33g | Protein: 1g | Sodium: 10mg | Potassium: 359mg | Fiber: 1g | Sugar: 28g | Vitamin A: 370IU | Vitamin C: 7.5mg | Calcium: 24mg | Iron: 0.9mg