These sweet Honey Glazed Carrots will be right at home on your Thanksgiving table, but they taste just as good with any simple weeknight meal!Step-by-step photos can be seen below the recipe card.
Heat oven to 400°F and line a rimmed baking sheet with foil. Spray the foil with nonstick spray.
In a small bowl, whisk the melted butter, honey, brown sugar, salt, cinnamon, ginger, nutmeg, and black pepper together.
4 tablespoons unsalted butter, 3 tablespoons honey, 1 tablespoon dark brown sugar, 1½ teaspoons kosher salt, ½ teaspoon ground cinnamon, ½ teaspoon ground ginger, ¼ teaspoon ground nutmeg, ¼ teaspoon freshly ground black pepper
Place the carrots on the prepared baking tray and pour all except 2 tablespoons of the butter mixture on top. Stir the carrots around the butter mixture to coat and spread the carrots in an even layer around the tray, leaving a little space between each carrot.
2 pounds medium carrots
Roast at 400°F for 20-30 minutes, or until the carrots still have a little resistance when pierced with a fork.
Remove carrots from the oven and drizzle with the reserved 2 tablespoons of the butter mixture.
Transfer carrots to a serving platter and sprinkle with chopped sliced chives.
1 tablespoon thinly sliced fresh chives
Video
Notes
Storage: Store honey glazed carrots in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.