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Homemade Taco Seasoning is an easy way to add some flavor to your recipes. This special blend of spices is just perfect for making tacos, casseroles, or any Mexican-inspired dish. Make your own taco seasoning in minutes, and keep it on hand for taco night or weeknight dinners!

Taco Seasoning Recipe (Homemade!)

Course: Spice
Cuisine: Mexican
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8
Calories: 24kcal
Homemade Taco Seasoning is an easy way to add some flavor to your recipes. This special blend of spices is just perfect for making tacos, casseroles, or any Mexican-inspired dish. Make your own taco seasoning in minutes, and keep it on hand for taco night or weeknight dinners!
Print Recipe

Ingredients

  • 3 tablespoons ancho chili powder
  • 2 tablespoons ground cumin
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried oregano
  • 2 teaspoons smoked paprika
  • 1 teaspoon crushed red pepper red pepper flakes
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper

Instructions

  • Whisk all ingredients in a medium bowl. Place in an airtight container and store in a cool, dry location.
  • Homemade taco seasoning will keep up to 6 months.
  • Enjoy!

Video

Notes

Makes 1/2 cup

Nutrition

Serving: 1tablespoon | Calories: 24kcal | Carbohydrates: 4g | Protein: 1g | Sodium: 348mg | Potassium: 130mg | Fiber: 2g | Vitamin A: 1240IU | Vitamin C: 0.3mg | Calcium: 37mg | Iron: 2mg