Chocolate Pecan Pie Recipe
Chocolate Pecan Pie is the perfect mix of pecan and chocolate pies. Chocolate filling made with chocolate chips and bourbon, topped with toasted pecans. This Chocolate Bourbon Pecan Pie recipe needs to be added to your holiday dessert table as soon as possible. Make it for Thanksgiving, Christmas, or any time you wan this delicious pie!
- 1 9-inch single pie crust, uncooked
- 3 large eggs
- ½ cup dark brown sugar
- ½ cup light corn syrup
- 1 teaspoon vanilla extract
- ½ teaspoon table salt
- 3 tablespoons melted unsalted butter
- 2 tablespoons bourbon to cut the sweetness
- 1/3 cup bittersweet chocolate chips
- 1/3 cup semi-sweet chocolate chips
- 1½ cup pecan halves
Heat oven to 375°F and set oven rack to middle position.
Prepare the pie crust and place it in the pie plate; refrigerate until ready to fill.
Spread the pecans on a rimmed baking sheet and toast the nuts (shaking them twice during toasting) until fragrant, 7-9 minutes.
Remove and set the nuts aside until ready to use.
In a large bowl, lightly whisk the eggs and add the brown sugar, corn syrup, vanilla, salt, melted butter and bourbon. Whisk all until smooth.
Mix in the chocolate chips and transfer the filling into the prepared pie shell.
Arrange the pecan halves over the filling.
Bake at 375°F for 30-35 minutes or until the filling is a little puffy and the center barely jiggles.
Transfer the pie to a cooling rack and allow it to cool completely before slicing.
Serve with a scoop of ice cream or a dollop of whipped cream.
Calories: 328kcal | Carbohydrates: 34g | Protein: 4g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 48mg | Sodium: 188mg | Potassium: 151mg | Fiber: 2g | Sugar: 23g | Vitamin A: 155IU | Vitamin C: 0.2mg | Calcium: 46mg | Iron: 1.3mg