This easy Raspberry Tart recipe is going to change your life! Use this amazing raspberry pie hack to make a simple, delicious, beautiful dessert that you can prepare for guests in no time. It's just as tasty as a traditional pie, but with a lot less hassle. Make this raspberry dessert, or make a version with blueberries, blackberries, or strawberries.
Ensure the pie crust is fully cooled to room temperature before beginning. Set aside.
1 9-inch refrigerated pie crust
In a large bowl, mix together the raspberries and sugar and set aside 15 minutes before using. Stir the sugared raspberries a couple of times during the 15-minute wait.
Evenly cover the bottom of the crust with the jam.
2 ounces seedless raspberry jam
Slice the pie/tart into individual portions and spoon raspberries with some of its juice over each piece. Allow the raspberries to fall past the crust, is desired.
Top each with a dollop of whipped topping and any other optional toppings.
1 cup Stabilized Whipped Cream, Chocolate shavings, Fresh mint leaves, Roasted sliced almonds, Chocolate Sauce, Drizzle of Chambord
Try using fresh blackberries, blueberries, or strawberries with their matching jams for different flavored tarts.
Nutritional information does not include optional toppings
Storage: Store raspberry tart in an airtight container at room temperature (without whipped cream) for up to 2 days, in the refrigerator for up to 4 days, or in the freezer for up to 4 months.