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This easy Raspberry Tart recipe is going to change your life! Use this amazing raspberry pie hack to make a simple, delicious, beautiful dessert that you can prepare for guests in no time. It's just as tasty as a traditional pie, but with a lot less hassle. Make this raspberry dessert, or make a version with blueberries, blackberries, or strawberries.

Raspberry Tart Recipe

Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 5 minutes
0 minutes
Total Time: 15 minutes
Servings: 8 slices
Calories: 299kcal
Author: Becky Hardin
This easy raspberry tart is just so perfect for a simple summer dessert.
Step-by-step photos can be seen below the recipe card.
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Equipment

Ingredients

For the Pie/Tart

  • 1 9-inch refrigerated pie crust 213 grams, fully baked and cooled to room temperature
  • 1 quart fresh raspberries 480 grams (about 4 cups)
  • 2 tablespoons granulated sugar 25 grams
  • 2 ounces seedless raspberry jam 57 grams (1 small jar)
  • 1 cup Stabilized Whipped Cream 60 grams, click for recipe (or use store-bought)

Optional Toppings

  • Chocolate shavings
  • Fresh mint leaves
  • Roasted sliced almonds
  • Chocolate Sauce
  • Drizzle of Chambord

Instructions

For the Pie/Tart

  • Ensure the pie crust is fully cooled to room temperature before beginning. Set aside.
    1 9-inch refrigerated pie crust
  • In a large bowl, mix together the raspberries and sugar and set aside 15 minutes before using. Stir the sugared raspberries a couple of times during the 15-minute wait.
    1 quart fresh raspberries, 2 tablespoons granulated sugar
  • Evenly cover the bottom of the crust with the jam.
    2 ounces seedless raspberry jam
  • Slice the pie/tart into individual portions and spoon raspberries with some of its juice over each piece. Allow the raspberries to fall past the crust, is desired.
  • Top each with a dollop of whipped topping and any other optional toppings.
    1 cup Stabilized Whipped Cream, Chocolate shavings, Fresh mint leaves, Roasted sliced almonds, Chocolate Sauce, Drizzle of Chambord

Notes

  • You can use homemade pie crust instead of store-bought.
  • Try using fresh blackberries, blueberries, or strawberries with their matching jams for different flavored tarts.
  • Nutritional information does not include optional toppings
Storage: Store raspberry tart in an airtight container at room temperature (without whipped cream) for up to 2 days, in the refrigerator for up to 4 days, or in the freezer for up to 4 months.

Nutrition

Serving: 1slice | Calories: 299kcal | Carbohydrates: 59g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 271mg | Potassium: 205mg | Fiber: 8g | Sugar: 28g | Vitamin A: 39IU | Vitamin C: 32mg | Calcium: 35mg | Iron: 1mg