Easy Raspberry Tart Recipe

Course: Dessert

Cuisine: American

Prep Time: 10 minutes

Cook Time: 5 minutes

0 minutes

Total Time: 15 minutes

Servings: slices

Calories: 299kcal

Author: Becky Hardin - The Cookie Rookie

This easy Raspberry Tart recipe is going to change your life! Use this amazing raspberry pie hack to make a simple, delicious, beautiful dessert that you can prepare for guests in no time. It's just as tasty as a traditional pie, but with a lot less hassle. Make this raspberry dessert, or make a version with blueberries, blackberries, or strawberries.

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Equipment

Kitchen Scale (optional)

Ingredients

For the Pie/Tart

1 9-inch refrigerated pie crust 213 grams, fully baked and cooled to room temperature
1 quart fresh raspberries 480 grams (about 4 cups)
2 tablespoons granulated sugar 25 grams
2 ounces seedless raspberry jam 57 grams (1 small jar)

For the Whipped Topping

1 cup Stabilized Whipped Cream 60 grams, click for recipe (OR use store-bought)

Optional Toppings

Chocolate shavings
Fresh mint leaves
Roasted sliced almonds
Chocolate Sauce
Drizzle of Chambord

Instructions

For the Pie/Tart

Ensure the pie crust is fully cooled to room temperature before beginning. Set aside.
1 9-inch refrigerated pie crust
In a large bowl, mix together the raspberries and sugar and set aside 15 minutes before using. Stir the sugared raspberries a couple of times during the 15-minute wait.
1 quart fresh raspberries, 2 tablespoons granulated sugar
Evenly cover the bottom of the crust with the jam.
2 ounces seedless raspberry jam
Slice the pie/tart into individual portions and spoon raspberries with some of its juice over each piece. Allow the raspberries to fall past the crust, is desired.
Top each with a dollop of whipped topping and any other optional toppings.
1 cup Stabilized Whipped Cream, Chocolate shavings, Fresh mint leaves, Roasted sliced almonds, Chocolate Sauce, Drizzle of Chambord

Notes

You can use homemade pie crust instead of store-bought.
Try using fresh blackberries, blueberries, or strawberries with their matching jams for different flavored tarts.
Nutritional information does not include optional toppings

Storage: Store raspberry tart in an airtight container at room temperature (without whipped cream) for up to 2 days, in the refrigerator for up to 4 days, or in the freezer for up to 4 months.

Nutrition