Pumpkin Pie Copycat Frosty Recipe
Servings: 2
Calories: 1081kcal
This copycat Frosty recipe is the best way to get everyone's favorite frozen dairy dessert at home. I kicked it up a notch and made a Pumpkin Pie Frosty to celebrate fall.
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Ingredients
- 7 oz. sweetened condensed milk half of a can
- 1 cup pumpkin puree
- 8 oz. tub Cool Whip
- 1 3/4 cup heavy cream
- 3/4 teaspoon pumpkin pie spice
Instructions
- Combine condensed milk, pumpkin, cool whip, and pumpkin pie spice in your ice cream makers frozen bowl. Use a spoon to stir and combine. It doesn't have to be completely combined, but as much as possible.
- Turn on your ice cream maker and pour in the cream as it spins.
- Let it turn for about 30 minutes, or until it is the consistency that you want.
- Top with more pumpkin pie spice or whipped cream as desired!
- Enjoy!
Nutrition
Calories: 1081kcal | Carbohydrates: 70g | Protein: 13g | Fat: 86g | Saturated Fat: 53g | Cholesterol: 319mg | Sodium: 211mg | Potassium: 776mg | Fiber: 3g | Sugar: 58g | Vitamin A: 22390IU | Vitamin C: 9mg | Calcium: 454mg | Iron: 2mg