Copycat Carrabba’s Sausage and Lentil Soup
Sausage Lentil Soup is a hearty favorite. It's like your favorite restaurant comfort food made easy at home! This amazing copycat Carrabba's sausage and lentil soup recipe is a staple at our house. So delicious!
- 1 lb Italian sausage
- 3 garlic cloves minced
- 1 large onion diced
- 1 stalk celery chopped
- 2 large carrots chopped
- 1 small zucchini chopped
- 5 cups chicken broth
- 2 14 1/2 ounce cans diced tomatoes, undrained
- 2 cups dry lentils
- 2 teaspoons salt
- 2 teaspoons pepper
- fresh basil oregano and shredded parmesan for garnish
In a large skillet, brown sausage on medium/high heat, crumbling as you cook. When sausage is almost done, add in the garlic and allow to cook.
In a large stock pot or dutch oven, combine all ingredients and bring to boil.
Reduce heat to simmer and cover.
Simmer for about 1 hour or until lentils are tender. If soup is too thick, add water for desired consistency.
Sprinkle with basil, oregano, and parmesan for garnish.
Calories: 219kcal | Carbohydrates: 4g | Protein: 9g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 43mg | Sodium: 1548mg | Potassium: 353mg | Sugar: 1g | Vitamin A: 2570IU | Vitamin C: 13.9mg | Calcium: 33mg | Iron: 1.1mg