Copycat Carrabba’s Sausage and Lentil Soup
Calories: 219 kcal
Sausage Lentil Soup is a hearty favorite. It's like your favorite restaurant comfort food made easy at home! This amazing copycat Carrabba's sausage and lentil soup recipe is a staple at our house. So delicious!
1 lb Italian sausage 3 garlic cloves minced 1 large onion diced 1 stalk celery chopped 2 large carrots chopped 1 small zucchini chopped 5 cups chicken broth 2 14 1/2 ounce cans diced tomatoes, undrained 2 cups dry lentils 2 teaspoons salt 2 teaspoons pepper fresh basil oregano and shredded parmesan for garnish
In a large skillet, brown sausage on medium/high heat, crumbling as you cook. When sausage is almost done, add in the garlic and allow to cook.
In a large stock pot or dutch oven, combine all ingredients and bring to boil.
Reduce heat to simmer and cover.
Simmer for about 1 hour or until lentils are tender. If soup is too thick, add water for desired consistency.
Sprinkle with basil, oregano, and parmesan for garnish.
Calories: 219 kcal | Carbohydrates: 4 g | Protein: 9 g | Fat: 18 g | Saturated Fat: 6 g | Cholesterol: 43 mg | Sodium: 1548 mg | Potassium: 353 mg | Sugar: 1 g | Vitamin A: 2570 IU | Vitamin C: 13.9 mg | Calcium: 33 mg | Iron: 1.1 mg