Easy Pumpkin Pie Crumble Recipe
Servings: 8
Calories: 421kcal
Pumpkin Pie Crumble is the perfect fall dessert recipe. Even better, this easy crumble recipe is sugar free! Make this tasty sugar free dessert for Thanksgiving and beyond!
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Equipment
- Kitchen Scale (optional)
- 8x8-inch Baking Pan
Ingredients
- 30 ounces pumpkin puree 850 grams (2 cans) - NOT pumpkin pie filling!
- 2 cups half-and-half 454 grams
- 1½ cups Stevia in the Raw (Baker's Bag) 36 grams
- 3 large eggs 150 grams
- 2½ teaspoons pumpkin pie spice 8 grams, divided
- ½ teaspoon kosher salt
- 1 cup old-fashioned rolled oats 100 grams
- ½ cup roasted pecans 63 grams
- ½ cup dark brown sugar 107 grams, optional (SEE NOTE)
- ¾ cup all-purpose flour 90 grams
- 8 tablespoons salted butter 113 grams (1 stick)
- Ice cream optional, for serving
- Homemade whipped cream optional, for serving
Instructions
- Preheat the oven to 350°F. Spray a 9x13-inch (or deep 8x8-inch) baking pan with nonstick spray. Set aside.
- Whisk the pumpkin puree, half-and-half, stevia, eggs, 2 teaspoons pumpkin pie spice, and ½ teaspoon salt together in a large bowl until well blended. Set aside.30 ounces pumpkin puree, 2 cups half-and-half, 1½ cups Stevia in the Raw (Baker's Bag), 3 large eggs, 2½ teaspoons pumpkin pie spice, ½ teaspoon kosher salt
- In another large bowl, combine the oats, pecans, brown sugar (if using), flour, and remaining ½ teaspoon pumpkin pie spice, breaking up any lumps of brown sugar with a fork. Melt the butter and stir into the flour mixture until it is completely combined.1 cup old-fashioned rolled oats, ½ cup roasted pecans, ½ cup dark brown sugar, ¾ cup all-purpose flour, 8 tablespoons salted butter
- Spread the pumpkin mixture evenly in the bottom of the baking dish. Pinch the oat mixture onto the top. Bake until golden and fully cooked, about 50 minutes.
- Serve warm with ice cream or whipped cream, if desired.Ice cream, Homemade whipped cream
Notes
- NOTE: If you want to make this fully sugar free, substitute ¼ cup stevia in place of the brown sugar for the topping mixture.
- Nutritional information does not include ice cream or whipped cream.
Nutrition
Calories: 421kcal | Carbohydrates: 42g | Protein: 9g | Fat: 26g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 121mg | Sodium: 309mg | Potassium: 425mg | Fiber: 5g | Sugar: 20g | Vitamin A: 17216IU | Vitamin C: 5mg | Calcium: 133mg | Iron: 3mg