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Pumpkin Pie Crumble is the perfect fall dessert recipe. Even better, this easy crumble recipe is sugar free! Make this tasty sugar free dessert for Thanksgiving and beyond!

Easy Pumpkin Pie Crumble Recipe

Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 8
Calories: 416kcal
Pumpkin Pie Crumble is the perfect fall dessert recipe. Even better, this easy crumble recipe is sugar free! Make this tasty sugar free dessert for Thanksgiving and beyond!
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Ingredients

  • 30 ounces pumpkin puree
  • 2 cups half-and-half
  • 1.5 cups Stevia in the Raw (Bakers Bag)
  • 3 eggs
  • 2 1/2 teaspoons pumpkin pie spice divided
  • 1/2 teaspoon salt
  • 1 cup old-fashioned rolled oats
  • 1/2 cup roasted pecans
  • 1/2 cup dark brown sugar packed, optional. see note
  • 3/4 cup all-purpose flour
  • 8 tablespoons salted butter
  • ice cream or homemade whipped cream for serving

Instructions

  • Preheat the oven to 350 degrees F. Spray a 9x13 (or deep 8x8) baking dish with nonstick spray.
  • Whisk together the pumpkin puree, half-and-half, stevia, eggs, 2 teaspoons pumpkin pie spice, and 1/2 teaspoon salt in a large bowl until well blended.
  • In another large bowl, combine the oats, brown sugar (see note), flour, and remaining 1/2 teaspoon pumpkin pie spice, breaking up any lumps of brown sugar with a fork. Melt the butter and stir into the flour mixture until it is completely combined.
  • Spread the pumpkin mixture evenly in the bottom of the baking dish. Pinch the oat mixture onto the top. Bake until golden and full cooked, about 50 minutes.
  • Serve warm with ice cream or whipped cream. Enjoy!

Notes

NOTE: If you want to make this fully sugar free, substitute 1/4 cup stevia in place of the brown sugar for the topping mixture.

Nutrition

Calories: 416kcal | Carbohydrates: 41g | Protein: 8g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 113mg | Sodium: 158mg | Potassium: 413mg | Fiber: 5g | Sugar: 17g | Vitamin A: 17200IU | Vitamin C: 5.2mg | Calcium: 131mg | Iron: 3.2mg