Easy Bacon Wrapped Shrimp Appetizer Recipe
Servings: 10
Calories: 171kcal
The brown sugar create a delicious sweet and savory flavor for these bacon wrapped shrimp!
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Ingredients
- 1 lb shrimp about 20 cleaned, peeled, and deveined
- 7 thick pieces of bacon cut into thirds
- 4 tablespoons salted butter melted
- 1/4 cup brown sugar
- 1/2 tablespoon chipotle powder more if desired
Instructions
- Line a baking sheet with foil. Preheat oven to 400F.
- Wrap each piece of shrimp with 1/3 slice of bacon and secure with a toothpick. Place on the baking sheet.1 lb shrimp, 7 thick pieces of bacon
- Mix together the melted butter, brown sugar, and chipotle powder.4 tablespoons salted butter, 1/4 cup brown sugar, 1/2 tablespoon chipotle powder
- Brush each shrimp liberally with the butter mixture, using about 2/3 of it. Save the leftover butter mixture and set aside.
- Bake for 15 minutes. Take the shrimp out of the oven and switch to broil.
- Brush each shrimp one more time with the remaining butter mixture (stir before brushing).
- Broil for 1-2 minutes or until bubbly.
- Serve and enjoy!
Video
Nutrition
Serving: 2shrimp | Calories: 171kcal | Carbohydrates: 5g | Protein: 11g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 136mg | Sodium: 502mg | Potassium: 81mg | Sugar: 5g | Vitamin A: 265IU | Vitamin C: 1.9mg | Calcium: 73mg | Iron: 1.1mg