Easy Bacon Wrapped Shrimp Appetizer Recipe
Bacon Wrapped Shrimp is an easy appetizer perfect for New Year's Eve, game day, Christmas, or any other holiday. What could be better than shrimp wrapped in bacon?! This simple shrimp appetizer has a bit of a sweet and spicy mix for the best flavor. You're going to love this bacon wrapped shrimp recipe!
- 1 lb shrimp about 20 cleaned, peeled, and deveined
- 7 thick pieces of bacon cut into thirds
- 4 tablespoons salted butter melted
- 1/4 cup brown sugar
- 1/2 tablespoon chipotle powder more if desired
Line a baking sheet with foil. Preheat oven to 400F.
Wrap each piece of shrimp with 1/3 slice of bacon and secure with a toothpick. Place on the baking sheet.
Mix together the melted butter, brown sugar, and chipotle powder.
Brush each shrimp liberally with the butter mixture, using about 2/3 of it. Save the leftover butter mixture and set aside.
Bake for 15 minutes. Take the shrimp out of the oven and switch to broil.
Brush each shrimp one more time with the remaining butter mixture (stir before brushing).
Broil for 1-2 minutes or until bubbly.
Serve and enjoy!
Serving: 2shrimp | Calories: 171kcal | Carbohydrates: 5g | Protein: 11g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 136mg | Sodium: 502mg | Potassium: 81mg | Sugar: 5g | Vitamin A: 265IU | Vitamin C: 1.9mg | Calcium: 73mg | Iron: 1.1mg