Gingerbread House White Chocolate Bark Recipe
Calories: 323 kcal
Gingerbread House White Chocolate Bark is a fun and festive Christmas Bark sprinkled with marshmallows, soft peppermints, gumdrops, M&Ms, and of course ginger cookies! This Gingerbread House Bark Recipe has all the flavors you might find on a classic gingerbread house, but with none of the fuss.
24 ounces vanilla almond bark or white chocolate Christmas m&ms multicolored gumdrops soft peppermint puffs chopped (see example) gingerbread cookies crumbled pastel colored mini marshmallows other toppings that you might find on a gingerbread house
Melt the almond bark in the microwave in 60 second increments until smooth. Stir in between each time in the microwave. It took about 2 minutes to melt for me.
Line a large baking sheet with wax paper.
Pour melted almond bark over the wax paper and use an offset spatula or spoon to smooth out into 1/3 layer.
Sprinkle with all the ingredients that you'd like to use onto the bark. Use as much or as little as you'd like. Press down with your hands to make sure they've adhered to the bark.
Allow to chill in the fridge until fully firm, about 2 hours.
Break apart and store in an airtight container.
Calories: 323 kcal | Carbohydrates: 40 g | Fat: 16 g | Saturated Fat: 16 g | Sodium: 16 mg | Sugar: 40 g