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Ravioli Lasagna is a delicious mix of two favorite pasta dishes. This cheesy ravioli casserole is made with layers of ravioli, marinara sauce mixed with Italian sausage, and plenty of cheese. It's an easy lasagna recipe with an extra kick! Everyone will love this ravioli lasagna bake.

Ravioli Lasagna Bake Recipe

Course: Main Course
Cuisine: Italian
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Calories: 677kcal
Author: Becky Hardin
This easy lasagna bake is a great way to make a favorite dish but with a twist! Instead of layering up loads of lasagna noodles, just use the ravioli. It's so simple and kind of genius if you ask me. Enjoy!
Step-by-step photos can be seen below the recipe card.
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Ingredients

Instructions

  • Preheat oven to 375°F and spray a 9x13-inch casserole dish with nonstick spray.
  • In a large skillet set over medium heat, brown the ground chuck and Italian sausage. With a slotted spoon, transfer the cooked meats to a paper towel-lined plate and discard the rendered fat.
    ½ pound ground chuck, ½ pound sweet Italian sausage
    Brown rice in a frying pan.
  • Return the meat to the skillet and add the marinara sauce and Italian seasoning. Mix well.
    32 ounces marinara sauce, ½ teaspoon Italian seasoning
  • Spread a third of the meat sauce, in an even layer, in the prepared casserole dish. Place 15 ravioli, in a single layer, on top of the meat sauce.
    24 ounces cheese ravioli
    Cheese lasagna in a cell phone.
  • Spread another third of the meat sauce on the ravioli. Sprinkle ½ the mozzarella over the meat sauce and ¼ cup Parmesan over the mozzarella.
    16 ounces freshly shredded mozzarella cheese, ½ cup freshly grated Parmesan cheese
    A person putting cheese into a lasagna baking pan.
  • Place the remaining 15 ravioli over the mozzarella. Spread the remaining third of the meat sauce over the ravioli.
  • Sprinkle the remaining mozzarella over the meat sauce and the remaining Parmesan over the mozzarella.
    A baking dish with lasagna and cheese in it.
  • Bake, covered, for 30 minutes.
  • Remove the cover and bake an additional 15-20 minutes or until the lasagna is bubbly and the cheese is golden.
  • Garnish with fresh chopped basil if desired.
    Chopped fresh basil
    A plate of lasagna with meat, cheese, and pasta on a black plate.

Video

Notes

  • You can also make this recipe by layering the ingredients as stated in a crockpot and cooking on high for 2½ hours, then on low for 30 minutes.
Storage: Store ravioli lasagna in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 3 months.

Nutrition

Calories: 677kcal | Carbohydrates: 43g | Protein: 37g | Fat: 39g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.3g | Cholesterol: 138mg | Sodium: 1753mg | Potassium: 541mg | Fiber: 4g | Sugar: 6g | Vitamin A: 930IU | Vitamin C: 9mg | Calcium: 387mg | Iron: 11mg