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Bacon Wrapped Scallops are a delectable appetizer for any party or special occasion. They have a savory, buttery flavor, with a bit of spice thanks to the hot pepper jelly on top. This baked bacon wrapped scallops recipe is so easy, and so delicious!

Sweet and Spicy Bacon Wrapped Scallops Recipe

Course: Appetizer
Cuisine: Seafood
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 4
Calories: 515kcal
Bacon Wrapped Scallops are a delectable appetizer for any party or special occasion. They have a savory, buttery flavor, with a bit of spice thanks to the hot pepper jelly on top. This baked bacon wrapped scallops recipe is so easy, and so delicious!
Print Recipe

Ingredients

  • 1 pound bacon 16 slices
  • 16 large sea scallops
  • Kosher salt
  • 10 ounces hot pepper jelly

Instructions

  • Adjust oven rack to upper-middle position and set oven to broil.
  • Line a rimmed baking sheet with foil. Spray the foil with nonstick cooking spray.
  • Remove the side muscle attacked to each scallop and, if necessary, cut the scallops to the same size. Pat the scallops with a paper towel.
  • To ensure the bacon crisps and cooks throughout during broiling, it is necessary to parcook the bacon before wrapping the scallops. The most proficient way is to line a microwave-safe plate with 4 layers of paper towels and spread 8 bacon slices on top. Cover the bacon with 2 more layers of paper towels and microwave on high 1½-2 minutes or until the bacon fat begins to melt but is still pliable. Transfer the first 8 slices to the counter and repeat with the remaining 8 slices of bacon.
  • Place the scallops on a plate and season with kosher salt.
  • Cut one slice of bacon (width and length) to fit around one scallop with just enough overlapping to secure with a toothpick. Place the scallop on the prepared baking sheet and repeat the process until all scallops are wrapped.
  • Top each scallop with 1-teaspoon pepper jelly.
  • Broil the scallops 3-4 minutes, spinning around the baking tray after 2 minutes. The scallops are done when the edges of bacon have browned, the scallops are opaque and bounce back slightly when touched.
  • Transfer scallops to a serving tray and serve immediately.
  • Enjoy!

Video

Notes

Yield: 16 large sea scallops

Nutrition

Serving: 4scallops | Calories: 515kcal | Carbohydrates: 3g | Protein: 21g | Fat: 45g | Saturated Fat: 15g | Cholesterol: 89mg | Sodium: 986mg | Potassium: 347mg | Vitamin A: 40IU | Calcium: 9mg | Iron: 0.7mg