1cupIPA beerabout 1/2 a bottle. treat yourself to the rest!
5ouncesshredded parmesan cheese
2cupsshredded mozzarella/provolone blend cheesedivided (or just shredded mozzarella)
1/4cupchopped cilantroplus more for garnish
111 ounce can corn, drained and rinsed
1 1/4cupscooked bacon crumblesplus more for garnish
Preheat oven to 350F
Place the cream cheese, parmesan cheese, beer, 1 cup mozzarella/provolone blend, pepper, paprika, and garlic powder into a high powered blender. Blend until fully combined. It will be a bit thin which is fine.
Pour mixture into a large bowl and stir in the corn, bacon, cilantro, and remaining 1 cup mozzarella/provolone blend.
Spoon mixture into an oven safe baking dish and sprinkle with the remaining bacon.
Cook for 15-20 minutes or until mixture is hot and bubbly.
Sprinkle with extra cilantro and serve with chips.