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chip and dip

Hot Corn and Bacon Beer Cheese Dip

Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8
Calories: 401kcal
HOT CORN AND BACON BEER CHEESE DIP is the perfect easy appetizer for entertaining. A quick dip recipe for any party of tailgating!
Print Recipe


  • 16 oz. 2 bars low fat cream cheese
  • 1 cup IPA beer about 1/2 a bottle. treat yourself to the rest!
  • 5 ounces shredded parmesan cheese
  • 2 cups shredded mozzarella/provolone blend cheese divided (or just shredded mozzarella)
  • 1/2 tsp pepper
  • 1/2 tsp paprika
  • 1/4 tsp garlic powder
  • 1/4 cup chopped cilantro plus more for garnish
  • 1 11 ounce can corn, drained and rinsed
  • 1 1/4 cups cooked bacon crumbles plus more for garnish


  • Preheat oven to 350F
  • Place the cream cheese, parmesan cheese, beer, 1 cup mozzarella/provolone blend, pepper, paprika, and garlic powder into a high powered blender. Blend until fully combined. It will be a bit thin which is fine.
  • Pour mixture into a large bowl and stir in the corn, bacon, cilantro, and remaining 1 cup mozzarella/provolone blend.
  • Spoon mixture into an oven safe baking dish and sprinkle with the remaining bacon.
  • Cook for 15-20 minutes or until mixture is hot and bubbly.
  • Sprinkle with extra cilantro and serve with chips.
  • Enjoy!


Calories: 401kcal | Carbohydrates: 15g | Protein: 24g | Fat: 26g | Saturated Fat: 13g | Cholesterol: 82mg | Sodium: 1030mg | Potassium: 359mg | Fiber: 1g | Sugar: 5g | Vitamin A: 820IU | Vitamin C: 2.1mg | Calcium: 437mg | Iron: 0.7mg