Creamy Swiss Chicken Bake
Creamy Swiss Chicken Bake is the easiest weeknight dinner. This creamy chicken bake recipe has just 5 ingredients and virtually zero cleanup! Swiss Chicken Casserole is an easy chicken dinner recipe for any occasion.
- 6 large boneless skinless chicken breasts
- 6 slices good quality swiss cheese
- 1 10 3/4 ounce can Cream of Chicken Soup
- 1 cup chardonnay
- 1 1/2 cups boxed Herbed Stuffing Mix
Preheat oven to 350F.
Spray a 9x13 inch baking dish with nonstick spray and place chicken at the bottom. Place one slice of cheese on each piece of chicken.
In a small bowl, whisk together the cream of chicken soup and the wine until smooth.
Pour wine mixture over the chicken.
Top with the dry stuffing mix.
Bake covered for 40 minutes. Remove cover and cook for another 20 minutes; or until stuffing is toasted and chicken is cooked through. Chicken can be tricky, so be sure to check doneness before eating.
Serve; spooning the extra wine/stuffing mix from the dish over the chicken. Enjoy!
Calories: 507kcal | Carbohydrates: 59g | Protein: 19g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 43mg | Sodium: 1232mg | Potassium: 692mg | Fiber: 2g | Sugar: 10g | Vitamin A: 655IU | Calcium: 399mg | Iron: 2.7mg