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swiss chicken bake in a white baking dish

Creamy Swiss Chicken Bake

Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour
Servings: 4
Calories: 507kcal
Creamy Swiss Chicken Bake is the easiest weeknight dinner. This creamy chicken bake recipe has just 5 ingredients and virtually zero cleanup! Swiss Chicken Casserole is an easy chicken dinner recipe for any occasion.

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  • 6 large boneless skinless chicken breasts
  • 6 slices good quality swiss cheese
  • 1 10 3/4 ounce can Cream of Chicken Soup
  • 1 cup chardonnay
  • 1 1/2 cups boxed Herbed Stuffing Mix


  • Preheat oven to 350F.
  • Spray a 9x13 inch baking dish with nonstick spray and place chicken at the bottom. Place one slice of cheese on each piece of chicken.
  • In a small bowl, whisk together the cream of chicken soup and the wine until smooth.
  • Pour wine mixture over the chicken.
  • Top with the dry stuffing mix.
  • Bake covered for 40 minutes. Remove cover and cook for another 20 minutes; or until stuffing is toasted and chicken is cooked through. Chicken can be tricky, so be sure to check doneness before eating.
  • Serve; spooning the extra wine/stuffing mix from the dish over the chicken. Enjoy!



Calories: 507kcal | Carbohydrates: 59g | Protein: 19g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 43mg | Sodium: 1232mg | Potassium: 692mg | Fiber: 2g | Sugar: 10g | Vitamin A: 655IU | Calcium: 399mg | Iron: 2.7mg