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lifting up chicken breast - swiss chicken bake

Creamy Swiss Chicken Bake

Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour
Servings: 4
Calories: 507kcal
Author: Becky Hardin
Chicken is baked in a creamy mixture and topped with Swiss cheese and stuffing for an easy weeknight meal.
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Ingredients

  • 6 large boneless skinless chicken breasts
  • 6 slices good quality swiss cheese
  • 1 10 3/4 ounce can Cream of Chicken Soup
  • 1 cup chardonnay
  • 1 1/2 cups boxed Herbed Stuffing Mix

Instructions

  • Preheat oven to 350F.
  • Spray a 9x13 inch baking dish with nonstick spray and place chicken at the bottom. Place one slice of cheese on each piece of chicken.
    6 large boneless skinless chicken breasts, 6 slices good quality swiss cheese
    layering Swiss on chicken
  • In a small bowl, whisk together the cream of chicken soup and the wine until smooth.
    1 10 3/4 ounce can Cream of Chicken Soup, 1 cup chardonnay
  • Pour wine mixture over the chicken.
    Swiss cheese plus sauce on chicken
  • Top with the dry stuffing mix.
    1 1/2 cups boxed Herbed Stuffing Mix
    swiss chicken bake before baking
  • Bake covered for 40 minutes. Remove cover and cook for another 20 minutes; or until stuffing is toasted and chicken is cooked through. Chicken can be tricky, so be sure to check doneness before eating.
    baked swiss chicken in casserole dish
  • Serve; spooning the extra wine/stuffing mix from the dish over the chicken. Enjoy!

Video

Nutrition

Calories: 507kcal | Carbohydrates: 59g | Protein: 19g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 43mg | Sodium: 1232mg | Potassium: 692mg | Fiber: 2g | Sugar: 10g | Vitamin A: 655IU | Calcium: 399mg | Iron: 2.7mg