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balsamic reduction being drizzled onto brushetta

Whipped Goat Cheese Bruschetta

Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 12
Calories: 234kcal
Whipped goat cheese bruschetta, in Triple Berry or Caprese flavors, are both beautiful and delicious classy appetizers! Our favorite goat cheese appetizer recipe for any occasion!
Print Recipe


  • 1 small loaf 6-8 inches French bread, cut into 1/2 inch slices
  • 10 ounces goat cheese
  • 8 ounces low fat cream cheese
  • 1 teaspoon garlic powder
  • 1/4 cup sugar
  • 1 cup balsamic vinegar use good quality
  • 1 cup small yellow tomatoes
  • 1 cup small orange tomatoes
  • 1 cup small red tomatoes such as cherry tomatoes
  • 1/2 cup chopped fresh basil


  • Preheat oven to 350F.
  • Place the bread slices (or you can grill the bread if you prefer) and tomatoes on a baking sheet and bake for 10-12 minutes until toasted/burst.
  • Remove and set aside.
  • Heat balsamic vinegar and sugar in a small saucepan and bring to a boil. Reduce to a simmer and heat for 6-8 minutes or until reduced by about 1/3. You want it to be syrupy but not too thick.
  • In a high powered blender or stand mixer, combine the goat cheese, cream cheese, and garlic powder. Cream until fully combined and smooth.
  • To assemble the bruschetta, top each piece of bread with 1 tablespoon of the goat cheese mixture, then top with all three kinds of tomatoes. Sprinkle with chopped basil and drizzle with the balsamic reduction.
  • Enjoy!


NOTES: If wanting to make the triple berry version, use blueberries, strawberries, and raspberries and omit garlic powder. 


Calories: 234kcal | Carbohydrates: 28g | Protein: 10g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 352mg | Potassium: 154mg | Sugar: 9g | Vitamin A: 505IU | Vitamin C: 1.9mg | Calcium: 84mg | Iron: 1.9mg