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whiskey sour in a glass

Broiled Cherry Whiskey Sour Recipe

Course: Drinks
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 209kcal
Author: Becky Hardin
Add broiled cherries to a classic whiskey sour to make a sweet, sour, and tart cocktail.
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Ingredients

  • 12 maraschino cherries stems on
  • 1/2 cup freshly squeezed lemon juice
  • 1/2 cup sugar
  • 3/4 cup water
  • 1/4 cup maraschino cherry juice or tart cherry juice
  • 1/2 cup 3/4 cup if you love whiskey Irish Whiskey

Instructions

  • Place the cherries on a baking sheet sprayed with non-stick spray.
  • Broil the cherries for 8-10 minutes, or until they being to brown and juices run a bit.
  • Remove from the oven and set aside.
  • Combine sugar and water in a small saucepan over medium heat. Bring to a boil and then turn off heat. Stir until the sugar has fully dissolved.
  • Combine sugar water with lemon juice and cherry juice and stir to fully combine. This is your homemade sour.
  • Combine sour with the whiskey in a large shaker with ice and shake to combine.
  • Pour over ice, garnished with the broiled cherries and lemon slices.
  • Enjoy!

Nutrition

Calories: 209kcal | Carbohydrates: 35g | Sodium: 4mg | Potassium: 56mg | Sugar: 33g | Vitamin C: 11.8mg | Calcium: 8mg | Iron: 0.1mg