Course: Main Course
Cuisine: American
Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 15 minutes minutes
Servings: 4
Calories: 92kcal
Author: Becky Hardin | The Cookie Rookie
This easy salmon recipe is cooked in less than 15 minutes. The simple flavor can be paired with veggies, rice, or salad for a healthy dinner idea.
Print Recipe
- 4 6 ounce Salmon Fillets
- 4 Lemon Wedges
- 1/2 tsp Salt
- 1 tbsp Dried Basil
- 2 tbsp Butter
- 1 tbsp Garlic Powder
Combine salt, garlic powder, and dried basil in a bowl.
1/2 tsp Salt, 1 tbsp Garlic Powder, 1 tbsp Dried Basil
Rub the mixture evenly onto the salmon fillets.
4 6 ounce Salmon Fillets
Melt the butter in a skillet, then add the salmon and cook over medium heat until it is browned (about 5 minutes per side).
2 tbsp Butter
Squeeze fresh lemon juice over each salmon fillet to finish them off.
4 Lemon Wedges
Calories: 92kcal | Carbohydrates: 12g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 345mg | Potassium: 191mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 57.3mg | Calcium: 40mg | Iron: 1.3mg