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salmon recipes guide

Easy Salmon Recipe

Course: Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories: 92kcal
Learn how to cook salmon in less than 15 minutes! A simple salmon dish with a simple flavor that can be paired with veggies, rice, or salad.
Print Recipe


  • 4 6 ounce Salmon Fillets
  • 4 Lemon Wedges
  • 1/2 tsp Salt
  • 1 tbsp Dried Basil
  • 2 tbsp Butter
  • 1 tbsp Garlic Powder


  • Combine salt, garlic powder, and dried basil in a bowl.
  • Rub the mixture evenly onto the salmon fillets.
  • Melt the butter in a skillet, then add the salmon and cook over medium heat until it is browned (about 5 minutes per side).
  • Squeeze fresh lemon juice over each salmon fillet to finish them off.


Calories: 92kcal | Carbohydrates: 12g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 345mg | Potassium: 191mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 57.3mg | Calcium: 40mg | Iron: 1.3mg