Oven Roasted Asparagus with Sun Dried Tomatoes and Parmesan
Calories: 176 kcal
Oven Roasted Asparagus with sun dried tomatoes, pine nuts, garlic, and more is a delicious Mediterranean-inspired side dish fit for any occasion. This easy roasted asparagus recipe is quick to make yet filled with flavor! Add this asparagus side dish to your holiday meals, or just to your weeknight dinners. Either way, it's sure to be a hit!
1½ pounds fresh asparagus trimmed 3 tablespoons pine nuts 3 garlic cloves very thinly sliced ¾ cup 6 ounces sun-dried tomatoes (California Sun Dry Sundried Tomatoes, Julienne cut with herbs works well) 3 tablespoons olive oil divided 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper 2 tablespoons lemon juice (juice of 2 lemons), divided ¼ cup grated Parmesan cheese Zest of 1 lemon
Heat oven to 400°F and line a large sheet pan with aluminum foil.
Place the asparagus, pine nuts, garlic slices and sun-dried tomatoes on the foil.
In a small bowl, whisk together 2 tablespoons oil, salt, black pepper and 1 tablespoon lemon juice. Pour the oil mixture over the ingredients on the sheet pan and toss gently to coat.
Bake 15-17 minutes (depending on the thickness) or until asparagus is just tender but not overcooked.
Drizzle the cooked asparagus with the remaining 1 tablespoons lemon juice and sprinkle with the grated cheese and lemon zest.
Toss gently to combine and…
Calories: 176 kcal | Carbohydrates: 14 g | Protein: 6 g | Fat: 12 g | Saturated Fat: 2 g | Cholesterol: 3 mg | Sodium: 488 mg | Potassium: 746 mg | Fiber: 4 g | Sugar: 7 g | Vitamin A: 1015 IU | Vitamin C: 16.1 mg | Calcium: 91 mg | Iron: 4 mg