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dog treats on plate

Oat and Apple Pretzel Dog Treats

Course: Dog Treats
Cuisine: Dog Treats
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 15 treats
Calories: 91kcal
Author: Becky Hardin
These homemade dog treats are made with oats and applesauce for a healthy little treat your pets will love!
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Equipment

Ingredients

Instructions

  • Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
  • Using a hand whisk, beat the egg and set it aside.
    1 free range egg
  • Combine the applesauce, oat flour, and rolled oats in a large bowl. Pour all but 1 tablespoon of the egg over the mixture and set aside the remaining 1 tablespoon of egg.
    1 cup unsweetened applesauce, 2 cups Bob's Red Mill Gluten Free Oat Flour, ¾ cup Bob's Red Mill Gluten Free Old Fashioned Rolled Oats
  • Using a wooden spoon, stir the mixture until a dough forms. The dough should be tacky but not overly sticky. Add a bit more or less flour if necessary.
  • Take a 2-tablespoon-sized piece of dough (approximate) and roll it into a tube. It should be about 10 inches long and about the width of a pencil.
  • Take each tube and make into a U shape, then twist the ends together and fold back to the top. This makes the pretzel shape. Pinch the ends in to make sure they're secure.
  • Place the pretzels onto the baking tray. Brush the top of each pretzel with the remaining egg.
  • Bake for approximately 25-30 minutes, until they're slightly browned and become crispy. The pretzels should be pretty hard, just like pups love them!
  • Remove from the oven and allow to cool before serving.
  • Store in an airtight container for up to 2 weeks.

Notes

Nutrition

Serving: 1treat | Calories: 91kcal | Carbohydrates: 15g | Protein: 3g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 11mg | Sodium: 8mg | Potassium: 90mg | Fiber: 2g | Sugar: 2g | Vitamin A: 21IU | Vitamin C: 0.2mg | Calcium: 13mg | Iron: 1mg