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sliced new york strip steak on a plate

Seared New York Strip Steak with Red Wine Balsamic Reduction

Course: Main Course
Cuisine: American
Prep Time: 40 minutes
Cook Time: 20 minutes
Total Time: 1 hour
Servings: 4 servings
Calories: 637kcal
This Seared New York Strip Steak with Red Wine Balsamic Reduction is favorite for any time of year!
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Ingredients

  • 4 New York Strip Steaks about 1 to 11/2 inch thick
  • 1 cup red wine
  • 1/2 cup balsamic vinegar
  • 2 tablespoons dark brown sugar
  • 2 tablespoons olive oil divided
  • 2 cloves garlic minced
  • 1 tablespoon rosemary chopped
  • 2 teaspoons course sea salt

Instructions

  • Preheat oven to 450 degrees fahrenheit.

FOR BALSAMIC REDUCTION:

  • In a small saucepan, combine wine, balsamic vinegar, and brown sugar. Stir to combine. Heat over medium high heat until boiling, then reduce to a simmer. Continue cooking until sauce is reduced by about half. It will become thicker and more like a syrup.

TO PREPARE STEAKS:

  • Drizzle olive oil (2 tablespoons between all four steaks) on and massage into each steak. Top with garlic, sea salt, and rosemary. Place steaks in a ziplock bag and allow to marinate for at least 30 minutes.
  • When you're ready to cook the steaks, heat a large skillet over high heat for about 4 -5 minutes. Add the remaining 2 tablespoons olive oil to the pan and add the steaks immediately.
  • Sear each side for 1 1/2 minutes. When each side has been seared, place pan in the oven for approximately 4-5 minutes. If you prefer your steak more rare, about 4 minutes is perfect. Remove from the oven and allow to rest for 5 minutes before slicing. Slice steak and top with Red Wine Balsamic Reduction.

Notes

 

  • Marinate your steaks for at least 30 minutes so the flavors infuse the steak. You can also do this overnight or a few hours in advance if you need to.
  • Bring your steaks out of the fridge 10-15 minutes before cooking to avoid the meat turning tough (cold steaks on a high heat will shrink and tighten up).
  • Make sure to let your steaks rest after cooking so they're juicy and tender.
  • You can easily switch up the flavors by using different herbs and spices in the marinade.
  • Serve with your favorite sides.

Nutrition

Calories: 637kcal | Carbohydrates: 13g | Protein: 45g | Fat: 39g | Saturated Fat: 15g | Cholesterol: 137mg | Sodium: 1292mg | Potassium: 717mg | Sugar: 10g | Vitamin A: 50IU | Vitamin C: 0.7mg | Calcium: 43mg | Iron: 4.5mg