Go Back
+ servings
Blender Hollandaise Sauce is the most genius way to make this classic sauce. With just a few minutes and a few ingredients, you can make this easy Hollandaise Sauce recipe at home. Pair it with Eggs Benedict, Salmon, or vegetables!

Easy Blender Hollandaise Sauce Recipe

Course: Sauce
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 16
Calories: 67kcal
Blender Hollandaise Sauce is the most genius way to make this classic sauce. With just a few minutes and a few ingredients, you can make this easy Hollandaise Sauce recipe at home. Pair it with Eggs Benedict, Salmon, or vegetables!
Print Recipe

Ingredients

  • 3 egg yolks
  • tablespoons lemon juice
  • ¼ teaspoon Dijon mustard
  • ¾ teaspoon kosher salt
  • Dash or two of hot pepper sauce
  • 9 tablespoons unsalted butter melted

Instructions

  • Add egg yolks, lemon juice, mustard, salt and hot pepper sauce to the blender bowl. Blend the egg mixture at medium speed until lighter in color and incorporated, 20-30 seconds.
  • Lower the blender speed to its lowest setting and drizzle in the melted butter while the blender is still on.
  • Blend for 15 seconds after all butter is incorporated.
  • Season to taste with any of the following if needed: lemon juice salt, Dijon mustard and/or hot pepper sauce.
  • Hollandaise sauce should taste a little salty, buttery and lemony with hint of heat.
  • Keep warm until ready to use.
  • Blender Hollandaise should be made and served within one hour of use.
  • It will not keep well much longer than that.
  • Serve with Eggs Benedict Casserole or Eggs Benedict.
  • Enjoy!

Video

Notes

Note: Makes 1 Cup Sauce

Nutrition

Serving: 1tablespoon | Calories: 67kcal | Fat: 7g | Saturated Fat: 4g | Cholesterol: 53mg | Sodium: 112mg | Potassium: 3mg | Vitamin A: 245IU | Vitamin C: 0.6mg | Calcium: 6mg | Iron: 0.1mg