Easy Blender Hollandaise Sauce Recipe
Blender Hollandaise Sauce is the most genius way to make this classic sauce. With just a few minutes and a few ingredients, you can make this easy Hollandaise Sauce recipe at home. Pair it with Eggs Benedict, Salmon, or vegetables!
- 3 egg yolks
- 1½ tablespoons lemon juice
- ¼ teaspoon Dijon mustard
- ¾ teaspoon kosher salt
- Dash or two of hot pepper sauce
- 9 tablespoons unsalted butter melted
Add egg yolks, lemon juice, mustard, salt and hot pepper sauce to the blender bowl. Blend the egg mixture at medium speed until lighter in color and incorporated, 20-30 seconds.
Lower the blender speed to its lowest setting and drizzle in the melted butter while the blender is still on.
Blend for 15 seconds after all butter is incorporated.
Season to taste with any of the following if needed: lemon juice salt, Dijon mustard and/or hot pepper sauce.
Hollandaise sauce should taste a little salty, buttery and lemony with hint of heat.
Keep warm until ready to use.
Blender Hollandaise should be made and served within one hour of use.
It will not keep well much longer than that.
Serve with Eggs Benedict Casserole or Eggs Benedict.
Serving: 1tablespoon | Calories: 67kcal | Fat: 7g | Saturated Fat: 4g | Cholesterol: 53mg | Sodium: 112mg | Potassium: 3mg | Vitamin A: 245IU | Vitamin C: 0.6mg | Calcium: 6mg | Iron: 0.1mg