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Shaved Brussels Sprout Salad is a simple side dish to serve with any meal. Brussels Sprouts, toasted almonds, and cheese are tossed with a Honey Lemon Dijon Vinaigrette for a light and delicious flavor. This shaved Brussels Sprouts recipe is so easy and can be made in no time!

Shaved Brussels Sprouts Salad with Lemon Dijon Vinaigrette

Course: Salad
Cuisine: American
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 8
Calories: 184kcal
Shaved Brussels Sprout Salad is a simple side dish to serve with any meal. Brussels Sprouts, toasted almonds, and cheese are tossed with a Honey Lemon Dijon Vinaigrette for a light and delicious flavor. This shaved Brussels Sprouts recipe is so easy and can be made in no time!
Print Recipe

Ingredients

For the Lemon Honey Dijon Vinaigrette:

  • tablespoons fresh lemon juice from 3 lemons
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1 small shallot minced
  • 2 cloves garlic minced
  • ¼ cup extra virgin olive oil
  • Kosher or sea salt to taste
  • Freshly ground black pepper to taste

For the Salad:

  • pounds Brussels sprouts green and/or purple or a combo
  • ½ cup sliced almonds toasted
  • ½ cup shredded Pecorino Romano cheese

Instructions

For the Lemon Honey Dijon Vinaigrette:

  • Combine all ingredients on a medium-sized mixing bowl and whisk vigorously until emulsified.

For the Brussels Sprout Salad:

  • With the slicing blade of a food processor set on ALMOST the thinnest setting, slice the brussel sprouts and transfer to a large bowl.
  • Drizzle the vinaigrette over the Brussels sprouts and toss until the greens are coated with the vinaigrette. Let the coated brussel sprouts sit 30 minutes or up to 2 hours in the refrigerator.
  • Right before serving, add the toasted almonds and Pecorino Romano cheese. Toss gently and serve.
  • Season with kosher salt & freshly ground black pepper, if needed.
  • Enjoy!

Nutrition

Calories: 184kcal | Carbohydrates: 13g | Protein: 6g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 104mg | Potassium: 414mg | Fiber: 4g | Sugar: 4g | Vitamin A: 665IU | Vitamin C: 74.6mg | Calcium: 127mg | Iron: 1.6mg