Shaved Brussels Sprouts Salad with Lemon Dijon Vinaigrette
Calories: 184 kcal
Shaved Brussels Sprout Salad is a simple side dish to serve with any meal. Brussels Sprouts, toasted almonds, and cheese are tossed with a Honey Lemon Dijon Vinaigrette for a light and delicious flavor. This shaved Brussels Sprouts recipe is so easy and can be made in no time!
For the Lemon Honey Dijon Vinaigrette: 2½ tablespoons fresh lemon juice from 3 lemons 1 tablespoon honey 1 teaspoon Dijon mustard 1 small shallot minced 2 cloves garlic minced ¼ cup extra virgin olive oil Kosher or sea salt to taste Freshly ground black pepper to taste For the Salad: 1½ pounds Brussels sprouts green and/or purple or a combo ½ cup sliced almonds toasted ½ cup shredded Pecorino Romano cheese
For the Lemon Honey Dijon Vinaigrette: For the Brussels Sprout Salad:
With the slicing blade of a food processor set on ALMOST the thinnest setting, slice the brussel sprouts and transfer to a large bowl.
Drizzle the vinaigrette over the Brussels sprouts and toss until the greens are coated with the vinaigrette. Let the coated brussel sprouts sit 30 minutes or up to 2 hours in the refrigerator.
Right before serving, add the toasted almonds and Pecorino Romano cheese. Toss gently and serve.
Season with kosher salt & freshly ground black pepper, if needed.
Calories: 184 kcal | Carbohydrates: 13 g | Protein: 6 g | Fat: 13 g | Saturated Fat: 2 g | Cholesterol: 6 mg | Sodium: 104 mg | Potassium: 414 mg | Fiber: 4 g | Sugar: 4 g | Vitamin A: 665 IU | Vitamin C: 74.6 mg | Calcium: 127 mg | Iron: 1.6 mg