Homemade Creamy Coleslaw Recipe
Servings: 10 people
Coleslaw is the perfect summer side dish, and this creamy coleslaw recipe is my favorite! It's easy, it's simple, it's quick, and it goes with all the best summer foods. This homemade coleslaw dressing is so flavorful, the perfect thing to eat with burgers, BBQ, or sandwiches!
- 14 ounces Deli Slaw Mix (tri-color works well)
- 1 cup mayonnaise
- 1/3 cup apple cider
- 2 tablespoons Dijon mustard
- ¼ teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- ¼ cup granulated sugar
- Fresh chopped parsley for garnish
In a medium-size mixing bowl, combine mayonnaise, vinegar, mustard, salt, pepper and sugar. Whisk until incorporated and smooth.
Pour the slaw mixture into a large bowl and 3/4ths of the dressing on top. Toss to coat and add additional dressing, if needed. Season to taste with additional salt, pepper, sugar and/or vinegar, if desired.
Garnish with chopped fresh parsley
Calories: 188kcal | Carbohydrates: 9g | Protein: 1g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 242mg | Potassium: 84mg | Fiber: 1g | Sugar: 7g | Vitamin A: 55IU | Vitamin C: 14.5mg | Calcium: 19mg | Iron: 0.3mg