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bacon wrapped pineapple on plate

Bacon Wrapped Pineapple

Course: Appetizer
Cuisine: American
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 6 people
Calories: 222kcal
Author: Becky Hardin
This pineapple appetizer can be served hot or cold and is made with just four ingredients!
Print Recipe

Ingredients

  • 12 slices bacon cut in half
  • 24 chunks pineapple
  • 1/4 cup dark brown sugar
  • 1 tablespoon low sodium soy sauce

Instructions

  • Preheat oven to 400F
  • Wrap each chunk pineapple in 1/2 slice bacon and secure with a toothpick. Place on a bakings sheet fitted with a baking rack.
  • In a small bowl, stir together the brown sugar and soy sauce.
  • Brush each bacon wrapped pineapple in the brown sugar mixture.
  • Bake for 25 minutes or until the bacon is crispy.
  • Serve hot or cold.
  • Enjoy

Nutrition

Serving: 4pieces | Calories: 222kcal | Carbohydrates: 10g | Protein: 6g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 383mg | Potassium: 99mg | Fiber: 1g | Sugar: 10g | Vitamin A: 15IU | Vitamin C: 0.4mg | Calcium: 10mg | Iron: 0.3mg